At this time of year, I love nothing more than a Garden-Fresh Chef Salad. I take out my favorite large salad bowl and get chopping my favorite salad ingredients – tomatoes, hard-boiled eggs, sliced deli meats, green onions and radishes. Go wild with whatever ingredients you may have. There are no rules, just guidelines!
This salad is super easy to prepare – start by combining salad greens, tomatoes, hard-boiled large eggs, deli turkey and ham strips, cabbage, green onions, baby carrots and radishes in your favorite salad bowl. Sprinkle garlic powder and pepper over the salad ingredients. Toss with salad dressing to coat.
To make my version of Garden-Fresh Chef Salad, you will need the following ingredients:
In a large salad bowl, combine 6 cups of salad greens, 2 chopped medium tomatoes, coarsely chopped hard-boiled large eggs, 3 slices of deli turkey and ham, cut into thin strips, ½ a cup of shredded cabbage, 4 sliced green onions, 4 sliced fresh baby carrots and 4 thinly sliced radishes.
Sprinkle ¼ teaspoon of garlic powder and ¼ teaspoon of pepper over the salad ingredients and toss to coat.
Pour over ½ cup of salad dressing and toss to coat.
Serve immediately.
This Garden-Fresh Chef Salad is a delicious spring salad for you to try Make this one soon and come back to leave a comment below with your thoughts.
Gluten Free Recipes
