Garden-Fresh Chef Salad

Name: Garden-Fresh Chef Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Spring mix salad greens 6 cups; Tomatoes 2 medium; Large eggs 6 hard-boiled; Deli turkey 3 slices; Deli ham 3 slices; Cabbage ½ cup; Baby carrots 4; Radishes 4; Garlic powder ¼ tsp; Black pepper ¼ tsp; Thousand Island salad dressing ½ cup

a family favorite dish

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10m
Serves 6
Easy
(13)

Ingredients

	6 cups Spring mix salad greens
	2 medium Tomatoes coarsely chopped
	6 hard-boiled Large eggs coarsely chopped
	3 slices Deli turkey cut into thin strips
	3 slices Deli ham cut into thin strips
	½ cup Cabbage shredded
	4 Baby carrots fresh, sliced
	4 Radishes thinly sliced
	¼ tsp Garlic powder
	¼ tsp Black pepper
	½ cup Thousand Island salad dressing reduced-fat, or dressing of your choice

Nutritional information

224

Calories

15.9g

Fat

Carbohydrate

12.1g

Protein

203mg

Cholesterol

532mg

Sodium

Cuisine:

American Recipes

Ingredients

6 cups Spring mix salad greens
2 medium Tomatoes
coarsely chopped
6 hard-boiled Large eggs
coarsely chopped
3 slices Deli turkey
cut into thin strips
3 slices Deli ham
cut into thin strips
½ cup Cabbage
shredded
4 Baby carrots
fresh, sliced
4 Radishes
thinly sliced
¼ tsp Garlic powder
¼ tsp Black pepper
½ cup Thousand Island salad dressing
reduced-fat, or dressing of your choice

Garden-Fresh Chef Salad

At this time of year, I love nothing more than a Garden-Fresh Chef Salad. I take out my favorite large salad bowl and get chopping my favorite salad ingredients – tomatoes, hard-boiled eggs, sliced deli meats, green onions and radishes. Go wild with whatever ingredients you may have. There are no rules, just guidelines!

This salad is super easy to prepare – start by combining salad greens, tomatoes, hard-boiled large eggs, deli turkey and ham strips, cabbage, green onions, baby carrots and radishes in your favorite salad bowl. Sprinkle garlic powder and pepper over the salad ingredients. Toss with salad dressing to coat.

To make my version of Garden-Fresh Chef Salad, you will need the following ingredients:

Steps to make Garden-Fresh Chef Salad

1	Assemble the salad	3
In a large salad bowl, combine 6 cups of salad greens, 2 chopped medium tomatoes, coarsely chopped hard-boiled large eggs, 3 slices of deli turkey and ham, cut into thin strips, ½ a cup of shredded cabbage, 4 sliced green onions, 4 sliced fresh baby carrots and 4 thinly sliced radishes.
2	Sprinkle with garlic powder and pepper	1
Sprinkle ¼ teaspoon of garlic powder and ¼ teaspoon of pepper over the salad ingredients and toss to coat.
3	Dress the salad	1
Pour over ½ cup of salad dressing and toss to coat.
4	Serve
Serve immediately.

This Garden-Fresh Chef Salad is a delicious spring salad for you to try Make this one soon and come back to leave a comment below with your thoughts.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.