Mexican Tomato Soup

Spicy tomato soup with noodles
Spicy tomato soup with noodles
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Ingredients

7oz Spanish fideo pasta noodles
14.5oz Can crushed tomatoes
43.5 oz (3 cans) Сan chicken broth or vegetable broth
1 Onion
1 clove Garlic
2 tbsp Olive oil
1 tbsp Cilantro
to taste Salt
to taste Black pepper

Nutritional information

271
Calories
7.5g
Fat
0mg
Cholesterol
42g
Carbs
5g
Sugar
8g
Protein
Ingredients

Mexican Tomato Soup

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This Mexican Tomato Soup is my version of the classic Sopa de Fideos, a Mexican tomato and noodle soup served in very traditional Mexican restaurants. Fideo pasta is Spanish and is made from the same ingredients as Italian pasta. It’s in the cooking that the difference lies.

Firstly, fideo noodles are toasted in olive oil. Then, instead of being boiled in plain old water, they are cooked in the sauce of the dish, so they absorb all the flavor as they soften. If you can’t find fideo noodles, regular pasta will work just fine. This is a delicious, hearty soup, great served all year round.

Ingridiens for Mexican Tomato Soup

To make Mexican Tomato Soup, you will need the following ingredients:

Steps to make Mexican Tomato Soup

1

Blend the tomatoes, garlic, and onion

2

Add the tomatoes, garlic, and onion to a blender. Pulse a couple of times and then blend for around a minute until smooth.

2

Fry the pasta

3

Place a pan over a medium heat and heat the oil. Add the pasta and fry gently for 3-5 minutes, stirring every now and again, until it has turned golden brown. Take the pan off the heat.

3

Combine the tomatoes, noodles, and broth

1

Add the cooked pasta, chicken broth and tomato mixture to a large pot placed over a medium-high heat, and stir together.

4

Cook the soup

8

Bring the liquid to a boil, then reduce the heat and simmer for 7-8 minutes until the pasta has softened.

5

Add the cilantro

1

Add seasoning to taste and scatter over the cilantro, stirring it into the soup. Simmer for another couple of minutes and then remove from the heat to serve.

6

Serving Mexican Tomato Soup

Why not serve up a big bowl of Mexican Tomato Soup for your dinner tonight? If you do, let me know how you get on with this Latin American classic in the comments section below.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

Like in Mexico! Same taste!

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