- 7oz Spanish fideo pasta noodles
- 14.5oz Can crushed tomatoes
- 43.5 oz (3 cans) Сan chicken brothor vegetable broth
- 1 Onion
- 1 clove Garlic
- 2 tbsp Olive oil
- 1 tbsp Cilantro
- to taste Salt
- to taste Black pepper
Mexican Tomato Soup
This Mexican Tomato Soup is my version of the classic Sopa de Fideos, a Mexican tomato and noodle soup served in very traditional Mexican restaurants. Fideo pasta is Spanish and is made from the same ingredients as Italian pasta. It’s in the cooking that the difference lies.
Firstly, fideo noodles are toasted in olive oil. Then, instead of being boiled in plain old water, they are cooked in the sauce of the dish, so they absorb all the flavor as they soften. If you can’t find fideo noodles, regular pasta will work just fine. This is a delicious, hearty soup, great served all year round.
To make Mexican Tomato Soup, you will need the following ingredients:
Steps to make Mexican Tomato Soup
1 | Blend the tomatoes, garlic, and onion | 2 |
2 | Fry the pasta | 3 |
3 | Combine the tomatoes, noodles, and broth | 1 |
4 | Cook the soup | 8 |
5 | Add the cilantro | 1 |
6 | Serving Mexican Tomato Soup | |
Recipe Reviews
Like in Mexico! Same taste!
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