Pea Salad with Egg

Tasty salad for your Kids’ lunchboxes
Tasty salad for your Kids’ lunchboxes
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1lb Frozen peas
2 Eggs
1/2 cup Mayonnaise
1 Onion
to taste Salt
to taste Black pepper

Nutritional information

222
Calories
16g
Fat
78mg
Cholesterol
13g
Carbs
5g
Sugar
6g
Protein
Ingredients

Pea Salad with Egg

Share

This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids’ lunchboxes, a pot luck or weekend picnic.

The simple but yummy flavors make it popular with the little ones (just be sure to dice the onion real small!) and it’s very easy to multiply the quantities up so you can prepare a big batch for larger numbers. I’d also recommend it for younger kids that like to see what’s going on in their food – and will be attracted by the green peas and yellow yolks dotted everywhere! The salad needs a good hour to chill before serving for the flavors to develop.

Ingridiens for Pea Salad with Egg
So, how to make Pea & Egg Salad?

Steps to make Pea Salad with Egg

1

Mix the salad ingredients

1

Add the peas, eggs, mayo, and onion to a bowl and mix well together. Season with salt and pepper to taste.

2

Chill

4

Cover and refrigerate for one hour before serving.

3

Serving Pea & Egg Salad

Make your life easier by taking this simple Pea & Egg Salad along to your next family picnic! It’s delicious and goes with just about everything! I’d love to hear what you think about it so drop me some feedback or tag #cookmerecipes in your picnic posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Monica

I really liked the combination of flavors and how easy it was to make this. Next time, though, I will thaw the peas at least somewhat - it was still frozen after the hour in the fridge. Will definitely make again.

sarah

I love eggs! Perfect mix!

Write your own review

You can optionally upload your own image along with a review

How to Cook Crusted Baked Chicken Livers Recipe - Classic and Basic Chicken Liver Recipes - Easy Chicken Liver Recipes
previous
Crumbed Baked Chicken Livers
How to Cook Mexican Tomato Soup Recipe - Easy Mexican Tomato Soup with Pasta Recipe - Mexican Soup
next
Mexican Tomato Soup
Add Your Comment