
Sometimes you think that it may be too hot for soup, but it’s never too hot for this Summer, fresh Minestrone Verde.
I’ve included steps to prepare a herbed basil pesto too, which I use for garnishing this soup, but you can also use for other recipes, if you wish.
This soup has an array of green vegetables with flavors from sautéed leeks, zucchini, baby spinach and peas, all in a chicken broth soup with some tortellini pasta to complete the bowl. This recipe is by far my personal favorite soup!
To make Minestrone Verde, you will need the following ingredients:
This Minestrone Verde recipe creates more than just a soup. It’s a full meal in one bowl. Packed with goodness from the assortment of green vegetables and filling your appetite with tortellini pasta, this soup is a must try! Share your Italian soup bowl pictures with us and tag #cookmerecipes in your own posts on instagram and other social media sites!
Thank you! Approved!