- 12 oz. Dried fettuccine pasta
- 1 1/2 cups fresh Baby corn
- 1 Zucchini
- 1 pint Cherry tomatoes
- 1 tbsp Olive oil
- 1 cup Pesto sauce
- Kosher Saltto taste
- Black pepperto taste
- 4 oz Mozzarellabocconcini (small fresh mozzarella balls)
- Basiltorn fresh leaves, to taste
Pasta with Tomatoes Zucchini and Pesto
This Pasta with Tomatoes, Zucchini, and Pesto is one of my go-to quick meals. I love the punchy flavor the pesto brings to the dish. In this recipe I use bocconcini which are small mozzarella cheese balls. If you can’t find bocconcini, you can substitute with a normal mozzarella ball, torn into bite sized chunks.
To make this pasta dish, I start by cooking up some fettuccine and corn. Then I mix up tomatoes with pesto, zucchini and bocconcini cheese. I mix these together with the cooked pasta and sprinkle fresh basil on top for a pasta dish which is fresh and full of Italian flavor.
To make my Pasta with Tomatoes, Zucchini, and Pesto, you will need the following ingredients:
So, how do you make Pasta with Tomatoes, Zucchini, and Pesto?
Steps to make Pasta with Tomatoes Zucchini and Pesto
1 | Cook the pasta and corn | 8 |
2 | Prepare the zucchini | 2 |
3 | Mix the tomatoes with olive oil and pesto | 2 |
4 | Mix in the zucchini and cheese. | 3 |
5 | Combine pasta and pesto | 3 |
6 | Add the tomato-zucchini mixture | 2 |
7 | Serve | |
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