- 12 oz. Dried fettuccine pasta
- 1 1/2 cups fresh Baby corn
- 1 Zucchini
- 1 pint Cherry tomatoes
- 1 tbsp Olive oil
- 1 cup Pesto sauce
- Kosher Saltto taste
- Black pepperto taste
- 4 oz Mozzarellabocconcini (small fresh mozzarella balls)
- Basiltorn fresh leaves, to taste
Pasta with Tomatoes Zucchini and Pesto
This Pasta with Tomatoes, Zucchini, and Pesto is one of my go-to quick meals. I love the punchy flavor the pesto brings to the dish. In this recipe I use bocconcini which are small mozzarella cheese balls. If you can’t find bocconcini, you can substitute with a normal mozzarella ball, torn into bite sized chunks.
To make this pasta dish, I start by cooking up some fettuccine and corn. Then I mix up tomatoes with pesto, zucchini and bocconcini cheese. I mix these together with the cooked pasta and sprinkle fresh basil on top for a pasta dish which is fresh and full of Italian flavor.
To make my Pasta with Tomatoes, Zucchini, and Pesto, you will need the following ingredients:
So, how do you make Pasta with Tomatoes, Zucchini, and Pesto?
Steps to make Pasta with Tomatoes Zucchini and Pesto
Cook the pasta and corn
Prepare the zucchini
Mix the tomatoes with olive oil and pesto
Mix in the zucchini and cheese.
Combine pasta and pesto
Add the tomato-zucchini mixture