- 2 sheets Frozen puff pastry9-inch square, thawed
- 170 g Cream Cheesesoftened
- 3 tbsp Confectioners' sugar
- ½ tsp Lemon zestfinely grated
- 1 tsp Vanilla extract
- 5 Plumsfresh
- 1 Eggsbeaten
- 4 tbsp Demerara sugar
Mini Plum Tartlets
I adore these little Mini Plum Tartlets. They are so delicious and so quick and easy to make. I always use ready-rolled puff pastry which means I can have these tartlets in the oven in only 15 minutes. Perfect when someone gives you very little notice that they’re coming around.
I start making these tartlets by preparing the tart filling. Next, I cut the plums in half and remove the stones. I cut out the tart cases using a cookie cutter and place the cream cheese filling in the center. I place some plum slices on top of each one and sprinkle with sugar before baking in the oven. Simple!
To make Mini Plum Tartlets, you will need the following ingredients:
Steps to make Mini Plum Tartlets
Heat the oven
Turn on the oven and preheat to 400 ˚F.
Add filling and top with plums
Brush with egg
Allow to cool