Mini Plum Tartlets

a simple tasty treat
A simple tasty treat
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Ingredients

Adjust Servings:
2 sheets Frozen puff pastry 9-inch square, thawed
170 g Cream Cheese softened
3 tbsp Confectioners' sugar
½ tsp Lemon zest finely grated
1 tsp Vanilla extract
5 Plums fresh
1 Eggs beaten
4 tbsp Demerara sugar

Nutritional information

221
Calories
13g
Fat
21g
Carbohydrates
3g
Protein
19mg
Cholesterol
101mg
Sodium
Ingredients

Mini Plum Tartlets

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I adore these little Mini Plum Tartlets. They are so delicious and so quick and easy to make. I always use ready-rolled puff pastry which means I can have these tartlets in the oven in only 15 minutes. Perfect when someone gives you very little notice that they’re coming around.

I start making these tartlets by preparing the tart filling. Next, I cut the plums in half and remove the stones. I cut out the tart cases using a cookie cutter and place the cream cheese filling in the center. I place some plum slices on top of each one and sprinkle with sugar before baking in the oven. Simple!

To make Mini Plum Tartlets, you will need the following ingredients:

Ingridiens for Mini Plum Tartlets

Steps to make Mini Plum Tartlets

1

Heat the oven

Turn on the oven and preheat to 400 ˚F.

2

Make filling

3

Place 170 grams of cream cheese, 3 tablespoons of confectioners’ sugar, ½ a teaspoon of lemon zest and 1 teaspoon of vanilla extract in a medium-sized bowl. Beat using an electric mixer until smooth and creamy. Set to one side.

3

Prepare plums

5

Cut each plum in half and remove the stone. Slice each of the halves into thin slices and set to one side.

4

Prepare pastry

5

Unroll the pastry sheets and using a 2½-inch round cookie cutter, cut out 18 pastry circles from the pastry. Take a smaller cookie cutter and mark a circle about ¼-inch from the edge of each pastry circle. Prick the pastry of the inner circle using a fork.

5

Add filling and top with plums

10

Place about a teaspoon of the cream cheese filling in the center of each pastry circle and spread it out to the edge of the smaller circle. Place slices of plum on top of the cream cheese mixture.

6

Brush with egg

2

Brush the pastry edges with beaten egg and sprinkle each one with ½ a teaspoon of demerara sugar.

7

Bake

15

Place the tartlets in the oven and bake for 10-15 minutes until golden brown.

8

Allow to cool

Remove the tartlets from the oven and place them on a wire rack to cool.

9

Serve

Serve warm with homemade vanilla ice cream!

These Mini Plum Tartlets make a great treat for afternoon tea or morning coffee. Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome! Thanks for sharing recipe!

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