Did you know that making your own homemade Plum Poppy Seed Oatmeal was as simple as the recipe below?
A vegan friendly oatmeal made with plums, almond milk, rolled oats, black poppy seeds and coconut sugar, giving you a more wholesome option instead of the usual sugar-packed, store bought boxes.
Pack in your protein and fiber early in your morning and help encourage a more nutritious day!
To make Plum Poppy Seed Oatmeal, you will need the following ingredients:
In a small saucepan, bring the almond milk to a boil and then add the oats and poppy seeds. Cook for about 10 minutes until creamy. If needed, you may add some water for desired texture.
If using, slowly stir in the chia seeds.
Add chopped plums, coconut sugar, cinnamon and vanilla. Cook for a few minutes to enhance the flavors and heat through.
Serve in breakfast bowls with nut butter, berries or any of your favorite toppings!
Give your family the breakfast that they deserve with this Plum Poppy Seed Oatmeal. It’s sweet and crunchy and better tasting than any mass produced breakfast choice. Try it and tag #cookmerecipes online and on your social media!
I love it for breakfast. Yummy-Yummy!
