Homemade Plum Jelly

Plum Jelly for Everyone
Homemade Plum Jelly
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
5 pounds Plum fully ripe, unpeeled, halved, pitted
1 ½ cups Water
1 box Fruit pectin 1,75 oz
1 tbsp Unsalted butter
6 ½ cups Granulated sugar

Nutritional information

72
Calories
0.2g
Fat
18,7g
Carbohydrates
0g
Protein
0mg
Cholesterol
1mg
Sodium
Features:
  • Gluten Free Recipes
Ingredients

Directions

Share

Now you can make your own Homemade Plum Jelly. Most people don’t know this, but the difference between jam and jelly is that jelly is made from the juices of fruits, only, and jam is made from crushed or puréed fruit. That is why this recipe suits my family just perfectly with no excess fruit bits for them to fuss over.

I just spread it on their sandwiches for school and they’re good to go! Enjoy it insides baking recipes or on top of a scone at tea time. I just love this one!

To make Homemade Plum Jelly, you will need the following ingredients:

Homemade Plum Jelly-How to Make Plum Jelly-How to Make Homemade Jelly

So, how to make Homemade Plum Jelly?

Steps

1
Done
15

Boil plums

In a large stockpot, bring the plums and water to a boil, then reduce the heat to medium, cover and simmer for 10 minutes.

2
Done
30

Strain the liquid

Using a fine mesh strainer or several layers of cheesecloth, strain the juice and then allow the fruit to drain for 30 minutes until you have about 5 ½ cups of plum juice. Discard leftover fruit pieces.

3
Done
5

Add pectin

Pour the 5 ½ cups plum juice back into the stock pot and add pectin and butter. Bring to a hard boil.

4
Done
10

Add sugar

Once boiling, add sugar and continue to boil for 5-10 minute more. Remove from heat and skim off any foam and excess from the surface, using a spoon.

5
Done
10

Store in jam jars

Portion jelly into clean storage jars using a ladle spoon. Top with lids and seal closed.

6
Done

Store

Jelly can be stored in the fridge for up to 1 year. Unopened jars can be stored in a cool, dry area for up to 2 years.

Making your own jelly has never been easier than with this Homemade Plum Jelly. A recipe that suits your whole family! Let us know how you best enjoy yours and tag #cookmerecipes online and in your own homemade recipe posts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

Apple & blackberry crumble Recipe-How To Make Apple & blackberry crumble-Delicious Apple & blackberry crumble
previous
Apple and Blackberry Crumble
Plum Oat Muffins Recipe-How To Make Plum Oat Muffins-Delicious Plum Oat Muffins
next
Plum Oat Muffins
Apple & blackberry crumble Recipe-How To Make Apple & blackberry crumble-Delicious Apple & blackberry crumble
previous
Apple and Blackberry Crumble
Plum Oat Muffins Recipe-How To Make Plum Oat Muffins-Delicious Plum Oat Muffins
next
Plum Oat Muffins

Add Your Comment