For the filling
- 12 Plumsstones removed, roughly chopped
- 2 tbsp Maple syrup
For the base
- 2 cups Rolled oats
- 1 cup Almond meal
- ¼ cup Maple syrup
- 2 tbsp Coconut oil
- 1 tsp Sea saltflakes
- 1 tsp Cinnamon
For the topping
- ½ cup Rolled oats
- ¼ cup Almondsslivered
- ¼ cup Pumpkin seeds
- 2 tbsp Sunflower seeds
- 1 tbsp Sesame seeds
- 1 tbsp Flax seeds
- 1 tbsp Coconut oil
Healthy Vegan Plum Slice
This Healthy Vegan Plum Slice recipe is a very easy, very healthy and very delicious sweet treat! I love making these plum slices. They are so simple and they are a great way to use up some of the annual plum harvest. They keep for up to 5 days if they are refrigerated in an airtight container too.
I usually make the plum filling a day or two in advance and keep it cool in the refrigerator until I am ready to use it. The base is made from rolled oats, almond meal, maple syrup, coconut oil, salt and cinnamon which I top with the plum filling. I top the slices with oats, almonds, pumpkin seeds, sunflower seeds and coconut oil and bake in the oven. There you have it! Simple healthy plum slices!
To make Healthy Plum Slices, you will need the following ingredients:
So, how to make Healthy Plum Slices?
Steps to make Healthy Vegan Plum Slice
1 | Make the plum filling | 15 |
2 | Heat the oven and prepare a baking sheet | 5 |
3 | Make the base | 1 |
4 | Cook the base | 15 |
5 | Add the plum filling | 2 |
6 | Make the topping | 1 |
7 | Add the topping | 1 |
8 | Bake | 20 |
9 | Cool | |
10 | Serve or store | |
Recipe Reviews
Healthy and delicious sweet treat! Thank you for sharing recipe!
Write your own review