Vegan Banana Chai Smoothie Parfait

a perfect vegan summer breakfast
A perfect vegan summer breakfast
Share it on your social network:
Or you can just copy and share this url


5 Bananas frozen
1 cup Granola chai tea ice cubes
2 tbsp Granola coconut cream or coconut yogurt
1 tbsp Almond butter
6 Dates pitted
1/2 tsp Vanilla extract pure
1 pinch Cinnamon
1 pinch Ginger dried
For the toppings
2 tbsp Granola or to taste
2 tbsp Coconut Yogurt or to taste
2 tbsp fresh Blueberries or to taste
2 tbsp Granola
2 tbsp Apricots or to taste, chopped
2 tbsp Maple syrup or to taste

Nutritional information

  • For the toppings

Vegan Banana Chai Smoothie Parfait


There is honestly no better snack or breakfast than Vegan Banana Chai Smoothie Parfait on a hot summer day. I love this recipe – it is smooth, creamy and cold with a lovely hint of chai spice! I use chai tea ice cubes in this recipe, so make sure you have some frozen before you start. To make them, you will need to brew 4-6 chai tea bags with 2 cups of boiling water. Allow the tea to cool for 1 hour before transferring the cold chai tea to an ice cube tray. Freeze until solid. 

To make the parfaits the next morning, simply blend all of the ingredients on high speed until you have a smooth, creamy smoothie mixture. Add this to a bowl or glass and sprinkle or drizzle your toppings on top. And there you have it – an amazing breakfast with just a little bit of advance planning! 

To make Vegan Banana Chai Smoothie Parfait, you will need the following ingredients:

Ingridiens for Vegan Banana Chai Smoothie Parfait

So, how do you make Vegan Banana Chai Smoothie Parfait?

Steps to make Vegan Banana Chai Smoothie Parfait


Blend the ingredients together


In a food processor or blender, blend the bananas, chai ice cubes, coconut cream, almond butter, dates, vanilla, cinnamon and ginger until you have a completely smooth and creamy smoothie mixture.


Check the consistency


If the consistency is too thin, place the mixture in a bowl and place in the freezer for 30-60 minutes, stirring often.


Add the toppings


Divide the mixture between 2 bowls or glases and top with a selection of granola, blueberries, chopped apricots, coconut yogurt and a drizzle of maple syrup.



Serve and enjoy!

This Vegan Banana Chai Smoothie Parfait recipe is a super delicious vegan summer breakfast. Try it soon and come back to leave a review!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

  • Recipe Reviews:
Fresh Mint Dark Chocolate Ice Cream Recipe-Dark Chocolate Mint Ice Cream-How to Make Dark Chocolate Mint Ice Cream
Fresh Mint Dark Chocolate Ice Cream
Garlic Butter Sauteed Zucchini Recipe-How To Make Garlic Butter Sauteed Zucchini-Homemade Garlic Butter Sauteed Zucchini
Garlic Butter Sautéed Zucchini
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

I love it!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment