- 5 Bananasfrozen
- 1 cup Granolachai tea ice cubes
- 2 tbsp Granolacoconut cream or coconut yogurt
- 1 tbsp Almond butter
- 6 Datespitted
- 1/2 tsp Vanilla extractpure
- 1 pinch Cinnamon
- 1 pinch Gingerdried
For the toppings
- 2 tbsp Granolaor to taste
- 2 tbsp Coconut Yogurtor to taste
- 2 tbsp fresh Blueberriesor to taste
- 2 tbsp Granola
- 2 tbsp Apricotsor to taste, chopped
- 2 tbsp Maple syrupor to taste
Vegan Banana Chai Smoothie Parfait
There is honestly no better snack or breakfast than Vegan Banana Chai Smoothie Parfait on a hot summer day. I love this recipe – it is smooth, creamy and cold with a lovely hint of chai spice! I use chai tea ice cubes in this recipe, so make sure you have some frozen before you start. To make them, you will need to brew 4-6 chai tea bags with 2 cups of boiling water. Allow the tea to cool for 1 hour before transferring the cold chai tea to an ice cube tray. Freeze until solid.
To make the parfaits the next morning, simply blend all of the ingredients on high speed until you have a smooth, creamy smoothie mixture. Add this to a bowl or glass and sprinkle or drizzle your toppings on top. And there you have it – an amazing breakfast with just a little bit of advance planning!
To make Vegan Banana Chai Smoothie Parfait, you will need the following ingredients:
So, how do you make Vegan Banana Chai Smoothie Parfait?
Steps to make Vegan Banana Chai Smoothie Parfait
Blend the ingredients together
Check the consistency
Add the toppings