- 4 Eggs
- 2 cups Zucchinigrated
- ¾ cup All-purpose flour
- ½ tsp Sugarwhite
- ½ tsp Salt
- 3 tbsp Olive oil
- 4 tsp Baking powder
- ¼ cup Buttermelted
Zucchini Pancakes
This recipe for Zucchini Pancakes is fantastic to have on standby. I like to make a double (or triple!) batch of these and freeze some to have ready to whip out for a quick lunch or even breakfast. My kids love them and they are so versatile. If zucchini isn’t in season, I use carrots or broccoli instead and they work just as well!
To make these, I simply mix all the ingredients together in a large bowl. Then I cook the pancakes for a couple of minutes on each side on a hot pan. These are so easy to make and taste delicious. My kids adore them!
To make my Zucchini Pancakes, you will need the following ingredients:
So, how do you make Zucchini Pancakes?
Steps to make Zucchini Pancakes
1 | Mix eggs and zucchini | 2 |
2 | Add flour, sugar, salt and oil | 3 |
3 | Sprinkle in baking powder | 2 |
4 | Heat the pan. | 3 |
5 | Place the pancake batter on the pan. | 3 |
6 | Cook the pancakes | 20 |
7 | Serve | 2 |
Recipe Reviews
My favorite breakfast!
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