Zucchini Pancakes

Zucchini Pancakes

a super dish to have on standby

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 4
Difficulty: Easy
5.0 (8 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

362
calories
26.9g
fat
22.2g
carbohydrates
9.6g
protein
217mg
cholesterol
937mg
sodium
Zucchini Pancakes

Recipe Description

This recipe for Zucchini Pancakes is fantastic to have on standby. I like to make a double (or triple!) batch of these and freeze some to have ready to whip out for a quick lunch or even breakfast. My kids love them and they are so versatile. If zucchini isn’t in season, I use carrots or broccoli instead and they work just as well!

To make these, I simply mix all the ingredients together in a large bowl. Then I cook the pancakes for a couple of minutes on each side on a hot pan. These are so easy to make and taste delicious. My kids adore them!

To make my Zucchini Pancakes, you will need the following ingredients:

Ingredients for Zucchini Pancakes

Steps to make

  1. 1

    Mix eggs and zucchini

    2 min
    Step 1 - Zucchini Pancakes

    Beat the eggs in a large bowl and mix in the grated zucchini.

  2. 2

    Add flour, sugar, salt and oil

    3 min
    Step 2 - Zucchini Pancakes

    Stir in the flour, sugar, salt and vegetable oil and mix well.

  3. 3

    Sprinkle in baking powder

    2 min
    Step 3 - Zucchini PancakesStep 3 - Zucchini Pancakes

    Sprinkle the baking powder into the batter and stir well using a large spoon. You should have a batter which has the consistency of heavy whipping cream.

  4. 4

    Heat the pan.

    3 min
    Step 4 - Zucchini Pancakes

    Heat a pan over medium heat .

  5. 5

    Place the pancake batter on the pan.

    3 min
    Step 5 - Zucchini Pancakes

    Drop large spoonfuls of the batter onto the hot pan.

  6. 6

    Cook the pancakes

    20 min
    Step 6 - Zucchini Pancakes

    Cook for 2 minutes on each side until there are no more air bubbles. Repeat until you have used all the batter.

  7. 7

    Serve

    2 min
    Step 7 - Zucchini Pancakes

    Spread some butter on the pancakes and serve immediately.

These Zucchini Pancakes are one of my most favorite versatile dishes. Try them soon and don’t forget to come back to leave a comment below.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (8 reviews)
Zach
November 16, 2023
Verified

These Zucchini Pancakes are superb! I made them for brunch with friends and they loved 'em. Plus, they are super easy to whip up!

Izzy
October 2, 2023
Verified

Amazing! I made these for brunch and my friends couldn’t get enough! The simplicity of the recipe is a lifesaver. I love how versatile they are, swapping zucchini for carrots was a game changer. Can’t wait to make them again!

Delphine
August 25, 2023
Verified

Super!

Renee
July 30, 2023
Verified

Superb zucchini pancakes! I whipped these up for a brunch and everybody loved em. They're sooo easy to make and I didn't even need to fuss with fancy ingredients, just mixed it all up. Now, I always keep a stash in the freezer for those busy mornings.

Daisy
September 30, 2021
Verified

Yummy! These Zucchini Pancakes are a hit! I made a batch for my brunch with friends, and everyone loved them. They’re super easy to whip up, and I can grab some from the freezer on busy mornings. Will defintely make again!

Cathy
January 18, 2021
Verified

Superb recipe! Made ’em for brekkie!

Lila
December 11, 2020
Verified

I made these zucchini pancakes for brunch last weekend and they were a hit. My friends couldn’t believe they had zucchini in them. So easy to make and tasty too. I’m definetly making them again soon.

Athina
July 10, 2019
Verified

My favorite breakfast!

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