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Zucchini Pancakes

Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Eggs 4; Zucchini 2 cups; All-purpose flour ¾ cup; Sugar ½ tsp; Salt ½ tsp; Olive oil 3 tbsp; Baking powder 4 tsp; Butter ¼ cup

a super dish to have on standby

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Like 749
40m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	4 Eggs
	2 cups Zucchini grated
	¾ cup All-purpose flour
	½ tsp Sugar white
	½ tsp Salt
	3 tbsp Olive oil
	4 tsp Baking powder
	¼ cup Butter melted

Nutritional information

362

calories

26.9g

fat

22.2g

carbohydrates

9.6g

protein

217mg

cholesterol

937mg

sodium

Cuisine:

American Recipes

Zucchini Pancakes recipe

This recipe for Zucchini Pancakes is fantastic to have on standby. I like to make a double (or triple!) batch of these and freeze some to have ready to whip out for a quick lunch or even breakfast. My kids love them and they are so versatile. If zucchini isn’t in season, I use carrots or broccoli instead and they work just as well!

To make these, I simply mix all the ingredients together in a large bowl. Then I cook the pancakes for a couple of minutes on each side on a hot pan. These are so easy to make and taste delicious. My kids adore them!

To make my Zucchini Pancakes, you will need the following ingredients:So, how do you make Zucchini Pancakes?

Steps to make Zucchini Pancakes

1
Mix eggs and zucchini
2

Beat the eggs in a large bowl and mix in the grated zucchini.
2
Add flour, sugar, salt and oil
3

Stir in the flour, sugar, salt and vegetable oil and mix well.
3
Sprinkle in baking powder
2

Sprinkle the baking powder into the batter and stir well using a large spoon. You should have a batter which has the consistency of heavy whipping cream.
4
Heat the pan.
3

Heat a pan over medium heat .
5
Place the pancake batter on the pan.
3

Drop large spoonfuls of the batter onto the hot pan.
6
Cook the pancakes
20

Cook for 2 minutes on each side until there are no more air bubbles. Repeat until you have used all the batter.
7
Serve
2

Spread some butter on the pancakes and serve immediately.

These Zucchini Pancakes are one of my most favorite versatile dishes. Try them soon and don’t forget to come back to leave a comment below.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.