Mushroom Pie recipe
Sometimes I love a good Mushroom Pie with French fries, gravy and special mushy peas that my grandmother taught me to make. It’s a delicious family meal that tastes just like grandma’s.
I use two layers of pastry, one on the bottom and one on the top and fill the middle layer with a cooked mushroom, onion and dill mix. The flavors are fresh and simple and perfect for a family dinner. If you’re not a French fry fan, mashed potatoes or a side salad work just as well.
To make Mushroom Pie, you will need the following ingredients:
Steps to make Mushroom Pie
- 1
Cook mushrooms
2
In a large frying pan over medium heat, heat 50 ml vegetable oil and add 400 g of chopped mushrooms.
- 2
Add onions
5
Add 1 peeled and chopped onion and continue cooking until soft and translucent.
- 3
Season
10
Season with some salt and pepper and sprinkle with 25 g of finely cut dill. Set aside to cool to room temperature.
- 4
Combine kefir and baking soda
1
In a deep, large mixing bowl, whisk 500 ml of kefir with 1 teaspoon of baking soda until combined.
- 5
Add dough ingredients
3
Add 1 teaspoon of salt, 1 tablespoon of sugar, 3 eggs and 250 g of whole-wheat flour and whisk to combine into dough.
- 6
Add remaining flour
3
Add the remaining 250 g of whole-wheat flour and mix thoroughly to combine.
- 7
Add butter
2
On a stovetop or in the microwave, melt 50 g of butter and then pour into the dough. Give a final mix through to combine everything.
- 8
Prepare pie
5
Pour half of the dough into a heat-resistant baking dish then top with the cooked and cooled mushrooms, evenly over. Cover the mushrooms with the remaining dough and garnish with some sprinkles of flax or sesame seeds.
- 9
Preheat oven
1Preheat the oven to 355 °F/ 180 °C.
- 10
Bake
40
Bake in the preheated oven for about 35-40 minutes until the pie is cooked and ready.
- 11
Serve
Cool slightly then slice and serve warm.
Recipe Reviews
Very interesting! Thanks for sharing!
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