Mushroom Pie

Name: Mushroom Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Russian
Ingredients: Kefir 500 ml; Eggs 3; Whole wheat flour 500 g; Butter 50 g; Baking soda 1 tsp; Salt 1 tsp; Sugar 1 tbsp; Mushrooms 400 g; Onion 1; Vegetable oil 50 ml; Fresh dill 25 g; Sesame seeds

Simple Mushroom and Onion Pie

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1h 10m
Serves 8
Easy
355 °F
(1)

Ingredients

Adjust Servings:

	500 ml Kefir
	3 Eggs
	500 g Whole wheat flour
	50 g Butter
	1 tsp Baking soda
	1 tsp Salt
	1 tbsp Sugar
	400 g Mushrooms champignon mushrooms, cut into small cubes
	1 Onion peeled cut into small cubes
	50 ml Vegetable oil
	25 g Fresh dill finely cut
	Sesame seeds for garnish

Nutritional information

410

Calories

14.7g

Fat

79mg

Cholesterol

553mg

Sodium

57g

Carbohydrate

13.2g

Protein

Cuisine:

Russian Recipes

Mushroom Pie

Sometimes I love a good Mushroom Pie with French fries, gravy and special mushy peas that my grandmother taught me to make. It’s a delicious family meal that tastes just like grandma’s.

I use two layers of pastry, one on the bottom and one on the top and fill the middle layer with a cooked mushroom, onion and dill mix. The flavors are fresh and simple and perfect for a family dinner. If you’re not a French fry fan, mashed potatoes or a side salad work just as well.

To make Mushroom Pie, you will need the following ingredients:

Steps to make Mushroom Pie

1

Cook mushrooms

2min

In a large frying pan over medium heat, heat 50 ml vegetable oil and add 400 g of chopped mushrooms.
2

Add onions

5min

Add 1 peeled and chopped onion and continue cooking until soft and translucent.
3

Season

10min

Season with some salt and pepper and sprinkle with 25 g of finely cut dill. Set aside to cool to room temperature.
4

Combine kefir and baking soda

1min

In a deep, large mixing bowl, whisk 500 ml of kefir with 1 teaspoon of baking soda until combined.
5

Add dough ingredients

3min

Add 1 teaspoon of salt, 1 tablespoon of sugar, 3 eggs and 250 g of whole-wheat flour and whisk to combine into dough.
6

Add remaining flour

3min

Add the remaining 250 g of whole-wheat flour and mix thoroughly to combine.
7

Add butter

2min

On a stovetop or in the microwave, melt 50 g of butter and then pour into the dough. Give a final mix through to combine everything.
8

Prepare pie

5min

Pour half of the dough into a heat-resistant baking dish then top with the cooked and cooled mushrooms, evenly over. Cover the mushrooms with the remaining dough and garnish with some sprinkles of flax or sesame seeds.
9

Preheat oven

1min

Preheat the oven to 355 °F/ 180 °C.
10

Bake

40min

Bake in the preheated oven for about 35-40 minutes until the pie is cooked and ready.
11

Serve

Cool slightly then slice and serve warm.

Try this Mushroom Pie and see what you think. Warm, delicious and the perfect feel-good family dinner choice. If you love our recipes, share the love and tag us online with our hashtag #cookmerecipes in your own posts and blogs, online!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.