Easy Marinated Mushrooms

simple to make
Simple to make
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Ingredients

Adjust Servings:
2 lbs Mushrooms
1 tbsp Salt
½ cup White wine vinegar
For the marinade
2 cups Water
1 tbsp Sugar
1 tbsp Salt
1 tbsp Black peppercorns
6 Bay leaf
¼ cup White wine vinegar
1 Yellow onions small
1 Red bell pepper
6 cloves Garlic
½ bunch Dill or other herbs

Nutritional information

46
Calories
2626mg
Sodium
7g
Carbohydrates
1g
Fiber
3g
Protein
4g
Sugar
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients
  • For the marinade

Easy Marinated Mushrooms

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This Easy Marinated Mushrooms recipe is one of my staple recipes that I make in summer. I always like to keep a jar of these mushrooms in the refrigerator in case I fancy adding them to a salad or a sandwich. I sometimes like to serve little plates of these marinated mushrooms as an appetizer or as a side dish.

They are really easy to make too. Start by cooking mushrooms for about 15 minutes. Drain them and add to jars with diced garlic. Make a marinade from water, sugar and salt, peppercorns, bay leaves, vinegar and chopped bell pepper and onion. Top up the jars with the marinade and chill in the refrigerator.

To make my version of Easy Marinated Mushrooms, you will need the following ingredients:

Ingridiens for Easy Marinated Mushrooms

Steps to make Easy Marinated Mushrooms

1
Done
15

Cook mushrooms

Place mushrooms in a pot filled with water, ¼ cup of vinegar and 1 tablespoon of salt. Bring the contents of the pot to a boil and simmer for 15 minutes until the mushrooms are cooked.

2
Done
1

Drain the mushrooms

Drain the liquid from the mushrooms and set to one side.

3
Done
3

Chop vegetables

Chop onion and bell pepper into small cubes. Finely slice garlic.

4
Done
5

Prepare marinade

Place 2 cups of water, 1 tablespoon each of sugar and salt, 1 tablespoon of peppercorns and 6 bay leaves in a pot and bring the mixture to a boil.

5
Done
1

Add remaining ingredients

Add ¼ cup of vinegar and chopped bell pepper and onion once the sugar and salt has dissolved. Set to one side to cool.

6
Done
2

Fill jars

Place the chopped garlic at the bottom of the jars. Fill the jars with cooked mushrooms and ½ a bunch of fresh dill. Top up with the marinade.

7
Done

Chill

Store the mushrooms in the fridge.

8
Done

Serve

Serve as a cold side dish or as an appetizer.

This Easy Marinated Mushrooms recipe is a simple and delicious way to pickle mushrooms. Try it out soon and come back to leave a comment letting me know what you think.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome recipe! Thanks for sharing!

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