Easy Marinated Mushrooms

Name: Easy Marinated Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: World
Ingredients: Mushrooms 2 lbs; Salt 1 tbsp; White wine vinegar ½ cup; Water 2 cups; Sugar 1 tbsp; Salt 1 tbsp; Black peppercorns 1 tbsp; Bay leaf 6; White wine vinegar ¼ cup; Yellow onions 1; Red bell pepper 1; Garlic 6 cloves; Dill ½ bunch

simple to make

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20m
Serves 8
Easy
(14)

Ingredients

	2 lbs Mushrooms
	1 tbsp Salt
	½ cup White wine vinegar
	For the marinade
	2 cups Water
	1 tbsp Sugar
	1 tbsp Salt
	1 tbsp Black peppercorns
	6 Bay leaf
	¼ cup White wine vinegar
	1 Yellow onions small
	1 Red bell pepper
	6 cloves Garlic
	½ bunch Dill or other herbs

Nutritional information

Calories

2626mg

Sodium

Carbohydrates

Fiber

Protein

Sugar

Ingredients

2 lbs Mushrooms
1 tbsp Salt
½ cup White wine vinegar
For the marinade
2 cups Water
1 tbsp Sugar
1 tbsp Salt
1 tbsp Black peppercorns
6 Bay leaf
¼ cup White wine vinegar
1 Yellow onions
small
1 Red bell pepper
6 cloves Garlic
½ bunch Dill
or other herbs

Easy Marinated Mushrooms

This Easy Marinated Mushrooms recipe is one of my staple recipes that I make in summer. I always like to keep a jar of these mushrooms in the refrigerator in case I fancy adding them to a salad or a sandwich. I sometimes like to serve little plates of these marinated mushrooms as an appetizer or as a side dish.

They are really easy to make too. Start by cooking mushrooms for about 15 minutes. Drain them and add to jars with diced garlic. Make a marinade from water, sugar and salt, peppercorns, bay leaves, vinegar and chopped bell pepper and onion. Top up the jars with the marinade and chill in the refrigerator.

To make my version of Easy Marinated Mushrooms, you will need the following ingredients:

Steps to make Easy Marinated Mushrooms

1	Cook mushrooms	15
Place mushrooms in a pot filled with water, ¼ cup of vinegar and 1 tablespoon of salt. Bring the contents of the pot to a boil and simmer for 15 minutes until the mushrooms are cooked.
2	Drain the mushrooms	1
Drain the liquid from the mushrooms and set to one side.
3	Chop vegetables	3
Chop onion and bell pepper into small cubes. Finely slice garlic.
4	Prepare marinade	5
Place 2 cups of water, 1 tablespoon each of sugar and salt, 1 tablespoon of peppercorns and 6 bay leaves in a pot and bring the mixture to a boil.
5	Add remaining ingredients	1
Add ¼ cup of vinegar and chopped bell pepper and onion once the sugar and salt has dissolved. Set to one side to cool.
6	Fill jars	2
Place the chopped garlic at the bottom of the jars. Fill the jars with cooked mushrooms and ½ a bunch of fresh dill. Top up with the marinade.
7	Chill
Store the mushrooms in the fridge.
8	Serve
Serve as a cold side dish or as an appetizer.

This Easy Marinated Mushrooms recipe is a simple and delicious way to pickle mushrooms. Try it out soon and come back to leave a comment letting me know what you think.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!