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The Best Braided Cinnamon Buns

The Best Braided Cinnamon Buns

Name: The Best Braided Cinnamon Buns
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 12
Cuisine: World
Ingredients: Full-fat milk 200 g; Large eggs 2; All-purpose flour 600 g; Instant yeast 7 g; Caster sugar 50 g; Salt 1 g; Unsalted butter 100 g; Unsalted butter 150 g; Soft brown sugar 250 g; Cinnamon 2 tsp; Eggs 1; Full-fat milk 1 tbsp; Confectioners' sugar

delicious holiday breakfast treat

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2h 30m
Serves 12
Medium
390 °F
(1)

Ingredients

	For dough:
	200 g Full-fat milk
	2 Large eggs
	600 g All-purpose flour
	7 g Instant yeast
	50 g Caster sugar
	1 g Salt
	100 g Unsalted butter
	For filling:
	150 g Unsalted butter
	250 g Soft brown sugar
	2 tsp Cinnamon
	For egg glaze:
	1 Eggs
	1 tbsp Full-fat milk
	For dusting:
	Confectioners' sugar

Nutritional information

451

Calories

18.8g

Fat

64.2g

Carbohydrate

7.2g

Protein

78mg

Cholesterol

178mg

Sodium

Ingredients

For dough:
200 g Full-fat milk
2 Large eggs
600 g All-purpose flour
7 g Instant yeast
50 g Caster sugar
1 g Salt
100 g Unsalted butter
For filling:
150 g Unsalted butter
250 g Soft brown sugar
2 tsp Cinnamon
For egg glaze:
1 Eggs
1 tbsp Full-fat milk
For dusting:
Confectioners' sugar

The Best Braided Cinnamon Buns

This recipe makes The Best Braided Cinnamon Buns ever and you must add it to your holiday baking plan immediately!!! Joking, I don’t limit these buns to Christmas – I have been known to bake them at any time of year!

To make these delicious cinnamon buns, start by making the dough. Shape the dough into a ball and place in a bowl. Cover and leave until it doubles in size. Roll out the dough into a large rectangle and add cinnamon filling. Cut the dough into 12 strips and cut these into 3. Plait each of the strips and roll up to make 12 knots.

To make The Best Braided Cinnamon Buns, you will need the following ingredients:

Ingridiens for The Best Braided Cinnamon Buns

Steps to make The Best Braided Cinnamon Buns

1	Make dough	2
Place the full-fat milk and 2 medium eggs into the bowl of a food mixer. Add 600 grams of flour and break 10 grams of fresh yeast into one side of the bowl and add 50 grams of caster sugar, 1 gram of salt and 100 grams of unsalted butter to the other side.
2	Mix	15
Mix the dough at slow speed for 4 minutes. Increase the speed to medium and mix for 10-12 more minutes until the dough comes cleanly away from the side of the mixing bowl.
3	Leave to rise	60
Shape the dough into a ball and transfer it to a lightly floured clean bowl. Cover the bowl with a towel and leave to rise until it doubles in size.
4	Roll dough	2
Remove the dough from the bowl and use a rolling pin to roll it to about A3 size (297x420cm).
5	Make filling	1
Beat 150 grams unsalted butter, 250 grams soft brown sugar and 2 teaspoons of cinnamon together until smooth.
6	Top dough with filling	2
Using a large knife or the back of a spoon, spread the filling over the top of the dough.
7	Fold dough	5
Take the long side and fold it in half lengthways to enclose the filling. Slice it widthways into 12 strips of approx 4 cm across.
8	Braid dough	15
Using a sharp knife, make two cuts down the length of each strip to make three strands. Plait the three strands together and repeat to make 12 individual braids.
9	Roll up and leave braids to rise	30
Take each plait and roll it up along its length to create a knot. Grease a 12 cup muffin tray and place each knot into one of the cups. Cover and leave to prove for about 30 minutes.
10	Heat oven
Preheat the oven to 390 °F/ 200 °С.
11	Make egg glaze	1
Mix 1 egg with 1 tablespoon of full-fat milk in a small bowl.
12	Bake	20
Brush each of the knots with the egg glaze and bake in the oven for 15-20 minutes until golden.
13	Dust	1
Remove the cooked buns from the oven and dust the tops with powdered sugar.
14	Serve
Serve these cute cinnamon buns as a tasty treat.

The Best Braided Cinnamon Buns are a must-bake during the Christmas holidays! If you try this fragrant recipe, make sure you tag #CookMeRecipes in your Instagram photos.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.