The Best Braided Cinnamon Buns
This recipe makes The Best Braided Cinnamon Buns ever and you must add it to your holiday baking plan immediately!!! Joking, I don’t limit these buns to Christmas – I have been known to bake them at any time of year!
To make these delicious cinnamon buns, start by making the dough. Shape the dough into a ball and place in a bowl. Cover and leave until it doubles in size. Roll out the dough into a large rectangle and add cinnamon filling. Cut the dough into 12 strips and cut these into 3. Plait each of the strips and roll up to make 12 knots.
To make The Best Braided Cinnamon Buns, you will need the following ingredients:

Steps to make The Best Braided Cinnamon Buns
-
1
Make dough
2min -
2
Mix
15min -
3
Leave to rise
60min -
4
Roll dough
2min -
5
Make filling
1min -
6
Top dough with filling
2min -
7
Fold dough
5min -
8
Braid dough
15min -
9
Roll up and leave braids to rise
30min -
10
Heat oven
Preheat the oven to 390 °F/ 200 °С.
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11
Make egg glaze
1min -
12
Bake
20min -
13
Dust
1min -
14
Serve
Recipe Reviews
Perfect for our Sunday goodies! Thanks for sharing!
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