- 1lb Ground beeflean
- 1/4 cup Parmesan cheeseshredded
- 1/3 cup Milklow-fat
- 1 Onion
- a dash of Hot sauceor more if you like it spicy
- 1 1/2 tbsp Worcestershire sauce
- 1/2 cup Breadcrumbs
- 3/4 tsp Oregano
- 3/4 tsp Red pepper flakes
- 1 1/2 tsp Dried Italian seasoning
- 1/2 tsp Garlic salt
- 1/2 tsp Salt
Perfect Eggless Meatballs
This Perfect Eggless Meatballs is the Best Meatball Recipe with no eggs you will find. I first made this Allergy-friendly recipe when one of my kid’s friends came over for a playdate. She has an egg allergy and even though her mom said cooked eggs were fine, I wanted to be sure! The kids were demanding meatballs so I searched around for meatball recipes without eggs and through a little bit of experimentation I came up with this version.
The cheese, milk, and breadcrumbs help to bind the meatballs and by baking them instead of frying you ensure they remain intact and don’t fall apart! Cook a tomato sauce and pasta separately and tip the baked eggless meatballs, juicy on the inside and perfectly browned on the outside, over the top.
So, how to cook Perfect Eggless Meatballs?
Steps to make Perfect Eggless Meatballs
Heat the oven
Preheat the oven to 400°F.
Combine the meatball ingredients
Shape the meatballs
Bake the meatballs
Serving Perfect Eggless Meatballs