Perfect Eggless Meatballs

Name: Perfect Eggless Meatballs
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: Ground beef 1lb; Parmesan cheese 1/4 cup; Milk 1/3 cup; Onion 1; Hot sauce a dash of; Worcestershire sauce 1 1/2 tbsp; Breadcrumbs 1/2 cup; Oregano 3/4 tsp; Red pepper flakes 3/4 tsp; Dried Italian seasoning 1 1/2 tsp; Garlic salt 1/2 tsp; Salt 1/2 tsp

Kids' favorite! Allergy-friendly!

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Like 20
33m
Serves 4
Easy
400°F
(1)

Ingredients

	1lb Ground beef lean
	1/4 cup Parmesan cheese shredded
	1/3 cup Milk low-fat
	1 Onion
	a dash of Hot sauce or more if you like it spicy
	1 1/2 tbsp Worcestershire sauce
	1/2 cup Breadcrumbs
	3/4 tsp Oregano
	3/4 tsp Red pepper flakes
	1 1/2 tsp Dried Italian seasoning
	1/2 tsp Garlic salt
	1/2 tsp Salt

Nutritional information

343

Calories

17g

Fat

95mg

Cholesterol

15g

Carbs

Sugar

31g

Protein

Cuisine:

American Recipes

Ingredients

1lb Ground beef
lean
1/4 cup Parmesan cheese
shredded
1/3 cup Milk
low-fat
1 Onion
a dash of Hot sauce
or more if you like it spicy
1 1/2 tbsp Worcestershire sauce
1/2 cup Breadcrumbs
3/4 tsp Oregano
3/4 tsp Red pepper flakes
1 1/2 tsp Dried Italian seasoning
1/2 tsp Garlic salt
1/2 tsp Salt

Perfect Eggless Meatballs

This Perfect Eggless Meatballs is the Best Meatball Recipe with no eggs you will find. I first made this Allergy-friendly recipe when one of my kid’s friends came over for a playdate. She has an egg allergy and even though her mom said cooked eggs were fine, I wanted to be sure! The kids were demanding meatballs so I searched around for meatball recipes without eggs and through a little bit of experimentation I came up with this version.

The cheese, milk, and breadcrumbs help to bind the meatballs and by baking them instead of frying you ensure they remain intact and don’t fall apart! Cook a tomato sauce and pasta separately and tip the baked eggless meatballs, juicy on the inside and perfectly browned on the outside, over the top.

So, how to cook Perfect Eggless Meatballs?

Steps to make Perfect Eggless Meatballs

1	Heat the oven	1
Preheat the oven to 400°F.
2	Combine the meatball ingredients	2
In a large bowl, combine the beef, oregano, red pepper flakes, two sauces, onion, garlic salt, Italian seasoning, and salt. Stir in the cheese, breadcrumbs, and milk.
3	Shape the meatballs	5
Using your hands, take spoonfuls of the beef mixture and shape into balls, around 1 1/2 inches in diameter. Space evenly on a lightly greased baking sheet.
4	Bake the meatballs	25
Bake the meatballs for 20-25 minutes until cooked through.
5	Serving Perfect Eggless Meatballs

This Perfect Eggless Meatballs is the best meatball recipe with no eggs you will find! Try for yourself and let me know in the comments section if you agree!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.