Pumpkin Spice Truffles

Magic Chocolate, Pumpkin Balls
Magic Chocolate, Pumpkin Balls
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Ingredients

⅓ cup Pumpkin puree
2 ounces Cream Cheese full-fat, softened to room temperature
½ tsp Pumpkin pie spice
2 tbsp Confectioners' sugar
1¾ cups Graham cracker crumbs, about 12 full sheet graham crackers
½ tsp Cinnamon ground
4 ounces White chocolate coarsely chopped and melted
For the Topping:
10 ounces White chocolate or semi-sweet, coarsely chopped
optional garnish: extra Graham crackers crumbs or cinnamon/sugar

Nutritional information

102
Calories
5g
Fat
13.4g
Carbohydrates
1.4g
Protein
4mg
Cholesterol
62mg
Sodium
Ingredients
  • For the Topping:

Pumpkin Spice Truffles

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These Pumpkin Spice Truffles are worth every minute of love that you put into them. Not easy to make, but definitely worth giving it a try. My family loves these magical chocolate and pumpkin balls.

Truffle centers made from pumpkin puree, pumpkin pie spice, sugar, graham cracker crumbs, cinnamon and melted white chocolate set in the refrigerator overnight and then dipped in tempered white chocolate with extra graham cracker crumbs for a bit of crunch.

To make Pumpkin Spice Truffles, you will need the following ingredients:

Ingridiens for Pumpkin Spice Truffles

So, how to make Pumpkin Spice Truffles?

Steps to make Pumpkin Spice Truffles

1

Combine cream cheese and sugar

3

In a large bowl, using a handheld or electric mixer, beat the cream cheese and sugar together for about 3 minutes until creamy.

2

Add pumpkin

2

Continue beating on high speed, add the pumpkin and combine.

3

Add center filling ingredients

3

Lower the beater speed to medium and add graham cracker crumbs, pumpkin pie spice, cinnamon and melted white chocolate. Mix until soft and thick.

4

Refrigerate

1-24 hours

Cover bowl with plastic wrap and refrigerate for 1-24 hours.

5

Prepare baking sheets

2

Line 2 large baking sheets with baking parchment paper or silicone baking mats and set aside for the balls.

6

Prepare balls

10

Roll chilled mixture into (1 teaspoon) balls and place on the lined baking sheet, making about 35 balls in total.

7

Refrigerate

30

Refrigerate for 30 minutes to 24 hours, to chill. If tempering chocolate, do not refrigerate balls.

8

Melt chocolate

1

In the last few minutes of chilling, melt the chocolate in a double boiler or microwave. If microwaving, use a medium heat-proof bowl, melt chocolate in 30 second increments, stirring after each increment until completely melted and smooth. You can also temper the chocolate to melt.

9

Rest chocolate

5

If melted in the microwave, let melted chocolate sit for 5 minutes, to cool slightly, before dipping.

10

Dip truffle balls

15

Remove truffle balls from the refrigerator and dip them in the melted chocolate using a dipping tool. Tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off.

11

Add topping

2

Sprinkle graham cracker crumbs over the chocolate truffles, if you wish. Place back on the lined baking sheet.

12

Refrigerate

30

Place back in the refrigerator until the chocolate is completely set.

13

Serve

Serve at room temperature for a few hours of serving then return to the refrigerator.

Try these magical Pumpkin Spice Truffles in your own home and overly impress your guests. This is definitely a recipe worth saving for a special occasion where all your hard work can be truly enjoyed. Let us know how yours turn out and tag #cookmerecipes in your pictures for us to see.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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