Pumpkin Spice Truffles

Magic Chocolate, Pumpkin Balls
Pumpkin Spice Truffles Recipe-How To Make Pumpkin Spice Truffles-Homemade Pumpkin Spice Truffles
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
⅓ cup Pumpkin puree
2 ounces Cream Cheese full-fat, softened to room temperature
½ tsp Pumpkin pie spice
2 tbsp Confectioners' sugar
1¾ cups Graham cracker crumbs, about 12 full sheet graham crackers
½ tsp Cinnamon ground
4 ounces White chocolate coarsely chopped and melted
For the Topping:
10 ounces White chocolate or semi-sweet, coarsely chopped
optional garnish: extra Graham crackers crumbs or cinnamon/sugar

Nutritional information

102
Calories
5g
Fat
13.4g
Carbohydrates
1.4g
Protein
4mg
Cholesterol
62mg
Sodium
Features:
    Ingredients
    • For the Topping:

    Directions

    Share

    These Pumpkin Spice Truffles are worth every minute of love that you put into them. Not easy to make, but definitely worth giving it a try. My family loves these magical chocolate and pumpkin balls.

    Truffle centers made from pumpkin puree, pumpkin pie spice, sugar, graham cracker crumbs, cinnamon and melted white chocolate set in the refrigerator overnight and then dipped in tempered white chocolate with extra graham cracker crumbs for a bit of crunch.

    To make Pumpkin Spice Truffles, you will need the following ingredients:

    Pumpkin Spice Truffles Recipe-How To Make Pumpkin Spice Truffles-Homemade Pumpkin Spice Truffles

    So, how to make Pumpkin Spice Truffles?

    Steps

    1
    Done
    3

    Combine cream cheese and sugar

    In a large bowl, using a handheld or electric mixer, beat the cream cheese and sugar together for about 3 minutes until creamy.

    2
    Done
    2

    Add pumpkin

    Continue beating on high speed, add the pumpkin and combine.

    3
    Done
    3

    Add center filling ingredients

    Lower the beater speed to medium and add graham cracker crumbs, pumpkin pie spice, cinnamon and melted white chocolate. Mix until soft and thick.

    4
    Done
    1-24 hours

    Refrigerate

    Cover bowl with plastic wrap and refrigerate for 1-24 hours.

    5
    Done
    2

    Prepare baking sheets

    Line 2 large baking sheets with baking parchment paper or silicone baking mats and set aside for the balls.

    6
    Done
    10

    Prepare balls

    Roll chilled mixture into (1 teaspoon) balls and place on the lined baking sheet, making about 35 balls in total.

    7
    Done
    30

    Refrigerate

    Refrigerate for 30 minutes to 24 hours, to chill. If tempering chocolate, do not refrigerate balls.

    8
    Done
    1

    Melt chocolate

    In the last few minutes of chilling, melt the chocolate in a double boiler or microwave. If microwaving, use a medium heat-proof bowl, melt chocolate in 30 second increments, stirring after each increment until completely melted and smooth. You can also temper the chocolate to melt.

    9
    Done
    5

    Rest chocolate

    If melted in the microwave, let melted chocolate sit for 5 minutes, to cool slightly, before dipping.

    10
    Done
    15

    Dip truffle balls

    Remove truffle balls from the refrigerator and dip them in the melted chocolate using a dipping tool. Tap the dipping tool gently on the side of the bowl to allow excess chocolate to drip off.

    11
    Done
    2

    Add topping

    Sprinkle graham cracker crumbs over the chocolate truffles, if you wish. Place back on the lined baking sheet.

    12
    Done
    30

    Refrigerate

    Place back in the refrigerator until the chocolate is completely set.

    13
    Done

    Serve

    Serve at room temperature for a few hours of serving then return to the refrigerator.

    Try these magical Pumpkin Spice Truffles in your own home and overly impress your guests. This is definitely a recipe worth saving for a special occasion where all your hard work can be truly enjoyed. Let us know how yours turn out and tag #cookmerecipes in your pictures for us to see.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Yummy-yummy! Thank you! Approved!

    Pumpkin passion cupcakes recipe-How to make Pumpkin passion cupcakes-Delicious Pumpkin passion cupcakes
    previous
    Pumpkin passion cupcakes
    Vermicelli Beef Stew Recipe-How To Make Vermicelli Beef Stew-Homemade Vermicelli Beef Stew
    next
    Vermicelli Beef Stew
    Add Your Comment