Coconut Bonbons

Name: Coconut Bonbons
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 30
Cuisine: French
Ingredients: Coconut flakes 2 2/3 cups; Powdered sugar 2/3 cup; Condensed milk 1/2 cup; Almonds 1/4 cup; Butter 2 tbsp; Vanilla extract 1/2 tsp; Chocolate chips 2 cups (12 ounces); Shortening 1 tbsp; Colored sprinkles

great to give as homemade gifts

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3h 40m
Serves 30
Medium
(1)

Ingredients

Adjust Servings:

	2 2/3 cups Coconut flakes
	2/3 cup Powdered sugar
	1/2 cup Condensed milk sweetened
	1/4 cup Almonds finely chopped, toasted
	2 tbsp Butter softened
	1/2 tsp Vanilla extract
	2 cups (12 ounces) Chocolate chips semisweet
	1 tbsp Shortening
	Colored sprinkles or coarse sugar, optional

Nutritional information

274

Calories

17g

Fat

33g

Carbohydrates

Protein

7mg

Cholesterol

70mg

Sodium

Cuisine:

French Recipes

Ingredients

2 2/3 cups Coconut flakes
2/3 cup Powdered sugar
1/2 cup Condensed milk
sweetened
1/4 cup Almonds
finely chopped, toasted
2 tbsp Butter
softened
1/2 tsp Vanilla extract
2 cups (12 ounces) Chocolate chips
semisweet
1 tbsp Shortening
Colored sprinkles
or coarse sugar, optional

Coconut Bonbons

These Coconut Bonbons make great homemade gifts for the people in your life who have everything! A bonbon is a sweet which is coated in chocolate. In the past, it was a French tradition to visit friends and relatives on New Year’s Day with gifts of bonbons. In the lead up to Christmas and New Year, the sweet shops of Paris would be filled with people buying jars and boxes of bonbons. “Bon” is the French word for good, so if “bonbon” was translated to English it would be “goodgood”! And that’s exactly what this recipe is: good, good! I make jars of these each year and give them as gifts for my friends and family. Maybe I have some French ancestry waiting to be discovered!

It’s not difficult to make these coconut bonbons, but you will need to factor in the refrigeration times. I make these in three stages. First I combine the coconut, sugar, milk, almonds, butter and vanilla and chill. Then I roll these into bonbon sized balls and chill again. Finally I cover them in a chocolate coating and refrigerate for a final time until they are set. Et voilà – perfect French style coconut bonbons.

To make Coconut Bonbons, you will need the following ingredients:

Coconut Bonbons-Homemade Coconut Bonbons-How to make Coconut Bonbons

So, how to make Coconut Bonbons?

Steps to make Coconut Bonbons

1 Done 2	Prepare the coconut filling Mix the coconut, confectioners' sugar, milk, almonds, butter and vanilla together in a bowl.
2 Done 2h	Chill Cover the bowl and chill in the refrigerator for a minimum of 2 hours.
3 Done 5	Roll into balls Take spoonfuls of the mix and roll them into 1 inch balls. Line baking sheets with waxed paper and place the balls on the baking sheets.
4 Done 1h	Chill Chill in the refrigerator for at least 1 hour.
5 Done 5	Prepare the chocolate coating Melt the chocolate chips and shortening in a microwave and stir well until the chocolate mixture is completely smooth.
6 Done 10	Coat the coconut balls Dip the balls into the chocolate mixture to coat them. Allow the excess chocolate to drip off before returning them to the paper-lined baking sheets.
7 Done 1	Top with sprinkles or sugar If you decide to adorn the bonbons with decoration, top with sprinkles or coarse sugar while the chocolate is still soft.
8 Done 20	Chill for a final time Chill the bonbons in the refrigerator until firm.
9 Done	Serve You can serve these on a cake plate. If I am gifting the bonbons, I save empty jars throughout the year and remove the labels. I add a minimum of 10 bonbons to each jar and tie them up with a nice festive ribbon.

Looking for “homemade with love” gifts for loved ones this year? Look no further, these Coconut Bonbons make perfect gifts! Try them and tag #cookmerecipes in your seasonal baking posts!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.