Once you have made these Almond Rum Chocolate Truffles, mouth watering delicacies, you will be hooked and dying to make your own and before you know it, your friends will be inviting themselves around with one thing in mind! There is something extremely special about handing your friends or serving them handmade chocolate.
The richness of the rum and almond add to the chocolate makes this little truffle ball just delectable.
To make Almond Rum Chocolate Truffles, you will need the following ingredients:So, how to make Almond Rum Chocolate Truffles?
In a saucepan over medium heat, combine heavy cream, butter and salt and simmer until hot.
Remove from heat and pour over chocolate into a heatproof bowl. Set aside for about 10 minutes until chocolate is completely melted. Use a rubber spatula to mix until smooth. You may need to microwave for a few seconds to melt further.
Add vanilla extract, almond extract and rum and whisk until you have a smooth and shiny ganache. Transfer to a shallow baking dish.
Refrigerate for at least 3 hours to overnight, to set.
Once set, use tablespoons and roll ganache into 18-24 truffle balls then dip them in amaretti cookies, to coat. Arrange on a baking sheet, lined with parchment paper. If freezing, do not add cookie topping.
Refrigerate, again, for at least 1 hour to overnight or cover and freeze for up to 2 weeks.
Set aside for 20 minutes to thaw to room temperature before serving.
Who knew making these delicious Almond Rum Chocolate Truffle balls of love and deliciousness could be so easy to make? And this recipe makes a few so you can be sure there will be enough for everyone to enjoy. Let us know how happy you were to find this upload and tag #cookmerecipes online to share your own creations!
So delicious! Thank you! Approved!
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