Oozing with cheese and deliciously garlicky, this Quick and Easy Spinach Bread is an easy peasy way to make a yummy bread side to accompany your main meal. I have to admit it’s not exactly bread, more like a kind of pizza roll, but it does the same job!
I use pizza crust dough to take all the complexities out of making your own bread. Simply roll it out, add the fillings and roll it back up again. It will go wonderfully crispy and golden on the outside as it bakes, leaving the spinach and mozzarella to melt together on the inside. Of course you can experiment with your own ingredients. Why not try an Italian version with ricotta, sundried tomatoes, and olives? Or a Spanish goats cheese and capsicum roll?
To make Quick and Easy Spinach Bread, you will need the following ingredients:
Preheat the oven to 375°F.
Place a skillet over a medium heat and heat the olive oil. Add the garlic and fry for 1-2 minutes until fragrant.
Add the spinach and fry until all the water has evaporated.
Add the garlic powder, seasoning, and Parmesan and stir through. Remove the skillet from the heat and leave to cool.
Roll the pizza crust out into a rectangle about 1/8 inch thick.
Spread the spinach mixture on top of the dough and scatter the mozzarella over the top.
Roll up the dough to make a large loaf and pinch the seam to seal it (but don’t seal the ends). Lay the bread on the baking tray.
Bake the loaf for 20-25 minutes until golden brown all over.
This Spinach and Mozzarella Loaf makes a great side to a bowl of pasta, or why not have it as a main dish alongside a fresh green salad? I’d love to hear how you find my easy loaf recipe, so don’t forget to leave some feedback below!
