Quick and Easy Spinach Bread

the spinach and mozzarella to melt together
Quick and Easy Spinach Bread
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Ingredients

Adjust Servings:
10 oz Pizza crust dough refrigerated
10 oz Spinach chopped
1 cup Mozzarella grated
1/4 cup Parmesan cheese grated
1 clove Garlic crushed
1 tbsp Olive oil
1/2 tsp Garlic powder or to taste
1/2 tsp Salt or to taste
1/8 tsp Black pepper or to taste

Nutritional information

130
Calories
4.8g
Fat
14.8g
Carbohydrates
6.8g
Protein
9mg
Cholesterol
428mg
Sodium
Ingredients

Directions

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Oozing with cheese and deliciously garlicky, this Quick and Easy Spinach Bread is an easy peasy way to make a yummy bread side to accompany your main meal. I have to admit it’s not exactly bread, more like a kind of pizza roll, but it does the same job!

I use pizza crust dough to take all the complexities out of making your own bread. Simply roll it out, add the fillings and roll it back up again. It will go wonderfully crispy and golden on the outside as it bakes, leaving the spinach and mozzarella to melt together on the inside. Of course you can experiment with your own ingredients. Why not try an Italian version with ricotta, sundried tomatoes, and olives? Or a Spanish goats cheese and capsicum roll?

To make Quick and Easy Spinach Bread, you will need the following ingredients:

Quick and Easy Spinach Bread Recipe-Spinach-Cheese Bread Recipe-Spinach-Stuffed Bread Recipe

So, how to make Quick and Easy Spinach Bread?

Steps

1
Done
5

Heat the oven and prepare a baking tray

Preheat the oven to 375°F.

2
Done
1

Fry the garlic

Place a skillet over a medium heat and heat the olive oil. Add the garlic and fry for 1-2 minutes until fragrant.

3
Done
2

Fry the spinach

Add the spinach and fry until all the water has evaporated.

4
Done
2

Season and add the Parmesan

Add the garlic powder, seasoning, and Parmesan and stir through. Remove the skillet from the heat and leave to cool.

5
Done
1

Roll out the dough

Roll the pizza crust out into a rectangle about 1/8 inch thick.

6
Done
1

Fill the dough

Spread the spinach mixture on top of the dough and scatter the mozzarella over the top.

7
Done
1

Roll the dough

Roll up the dough to make a large loaf and pinch the seam to seal it (but don’t seal the ends). Lay the bread on the baking tray.

8
Done
25

Bake the loaf

Bake the loaf for 20-25 minutes until golden brown all over.

This Spinach and Mozzarella Loaf makes a great side to a bowl of pasta, or why not have it as a main dish alongside a fresh green salad? I’d love to hear how you find my easy loaf recipe, so don’t forget to leave some feedback below!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
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Total Reviews: 1
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