Garlic Roasted Chicken Leg Quarters

delicious wholesome midweek dinner
Garlic Roasted Chicken Leg Quarters
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Ingredients

Adjust Servings:
4 cloves Garlic finely minced
1 tsp Dried oregano
½ tsp Salt
1 tsp Chili powder
¼ tsp Cumin ground
¼ tsp Black pepper ground
2 tbsp Olive oil extra virgin
4 Chicken leg quarters
½ cup Chicken broth part dry white wine, if desired

Nutritional information

339
Calories
19.1g
Fat
132mg
Cholesterol
423mg
Sodium
1.5g
Carbohydrate
37.9g
Protein
Ingredients

Directions

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These Garlic Roasted Chicken Leg Quarters make a regular appearance in my house. They make a great midweek meal – comforting when served with potatoes in winter, but they make a great summer meal too when served alongside a leafy green salad.

I start this dish by making a garlic paste which I rub into the chicken legs. I place the legs in a roasting dish. Then pour in some chicken broth. You can use ¼ cup of dry white wine with ¼ cup of chicken broth if you prefer. Cook in the oven for 45 minutes or until the chicken registers at least 165°F on a food thermometer.

To make the Garlic Roasted Chicken Leg Quarters, you will need the following ingredients:

Garlic Roasted Chicken Leg Quarters Recipe-How To Make Garlic Roasted Chicken Leg Quarters-Delicious Garlic Roasted Chicken Leg Quarters

So, how do you make Garlic Roasted Chicken Leg Quarters?


This video may vary from the original cook.me recipe

Steps

1
Done
10

Heat the oven and prepare a roasting dish

Preheat the oven to 425 °F. Lightly oil a 9x13 inch roasting dish.

2
Done
3

Make a paste

Mix the garlic, oregano, salt, chili powder, cumin, and black pepper together in a small bowl. Pour in the olive oil and mix well. Make a paste consistency using a pestle and mortar.

3
Done
5

Prepare the chicken

Cut off any excess skin and fat on the chicken legs. Place each leg in the roasting dish and rub the garlic paste all over each piece.

4
Done
1

Add broth

Pour the chicken broth into the baking dish.

5
Done
45

Cook

Roast in the oven for 45 minutes until the chicken is cooked through.

6
Done

Serve

Serve with mashed potato for a healthy and wholesome winter dinner.

This Garlic Roasted Chicken Leg Quarters is a really simple, but delicious midweek dinner. Try it soon and don’t forget to come back and leave a comment below.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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