- 4 cloves Garlicfinely minced
- 1 tsp Dried oregano
- ½ tsp Salt
- 1 tsp Chili powder
- ¼ tsp Cuminground
- ¼ tsp Black pepperground
- 2 tbsp Olive oilextra virgin
- 4 Chicken leg quarters
- ½ cup Chicken brothpart dry white wine, if desired
Garlic Roasted Chicken Leg Quarters
These Garlic Roasted Chicken Leg Quarters make a regular appearance in my house. They make a great midweek meal – comforting when served with potatoes in winter, but they make a great summer meal too when served alongside a leafy green salad.
I start this dish by making a garlic paste which I rub into the chicken legs. I place the legs in a roasting dish. Then pour in some chicken broth. You can use ¼ cup of dry white wine with ¼ cup of chicken broth if you prefer. Cook in the oven for 45 minutes or until the chicken registers at least 165°F on a food thermometer.
To make the Garlic Roasted Chicken Leg Quarters, you will need the following ingredients:
So, how do you make Garlic Roasted Chicken Leg Quarters?
Steps to make Garlic Roasted Chicken Leg Quarters
Heat the oven and prepare a roasting dish
Make a paste
Prepare the chicken