- 2 lbs baby Red potatoeshalved
- 1 Cornon the cob, husk on
- 1 Red bell pepperdiced
- 1 Orange bell pepperdiced
- 1 Green bell pepperdiced
- ½ tsp Cumin
- ¼ tsp ancho Chili powder
- 1 tbsp Coarse salt
- 1 tsp Black pepper
- 1 tbsp Fresh dillminced + extra roughly chopped to garnish
- Green onionthinly sliced to garnish
- 3 tbsp Olive oil
Roasted Potato Vegetable Salad
It can be tricky to get the perfect roast veg plate ready, but with this Roast Potato Vegetable Salad recipe you will pass in creating the best side dish yet.
A colorful mix of red potatoes, corn kernels, red, orange and green bell peppers and seasoned with spicy cumin, ancho chili pepper powder, salt, pepper and dill and garnished with thinly sliced green onions to bring all the flavors together.
To make Roasted Potato Vegetable Salad, you will need the following ingredients:
So, how to make Roasted Potato Vegetable Salad?
Steps to make Roasted Potato Vegetable Salad
Preheat oven to 400 ̊F.
Combine vegetables and seasoning
Add corn on the cob
Chuck the corn