Sausage, Potato and Egg Skillet

One-Pan Breakfasts
Sausage, Potato and Egg Skillet Recipe-How To Make Sausage, Potato and Egg Skillet-Delicious Sausage, Potato and Egg Skillet
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Ingredients

Adjust Servings:
½ lb Italian sausage ground
1 Yellow onions minced about ¾ cup
4 Large eggs
2 tbsp Parsley or chives, minced
1 cup Colby Jack cheese divided, grated
¼ cup Whipping cream
¼ tsp Salt
2 Potatoes about 12 oz, peeled and grated
½ tbsp Butter to dot the top, plus more to butter dish

Nutritional information

362
Calories
23g
Fat
182mg
Cholesterol
675mg
Sodium
18.1g
Carbohydrate
19.1g
Protein
Ingredients

Sausage, Potato and Egg Skillet

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This Sausage, Potato and Egg Skillet is a one-pan breakfast and a wonderful kitchen hack to making weekend breakfast simple yet scrumptious with half the clean up time!

Cooked Italian sausages and onions baked in a scrambled egg mixture with extra cream and cheese, filled with grated potato and topped with sprinkled cheese. We’ve thought of everything in this breakfast recipe.

To make Sausage, Potato and Egg Skillet, you will need the following ingredients:

Sausage, Potato and Egg Skillet Recipe-How To Make Sausage, Potato and Egg Skillet-Delicious Sausage, Potato and Egg Skillet

Steps to make Sausage, Potato and Egg Skillet

1
Done
5

Cook sausage

In a large skillet, saute the ground Italian sausage until cooked.

2
Done
3

Add onions

Once sausage is cooked, add minced onions and continue cooking for a few minutes until onions are softened and lightly browned in color. Remove from heat and cool for a few minutes.

3
Done
2

Prepare egg mixture

In a large mixing bowl, whisk eggs, whipping cream, ½ cup cheese, salt and fresh parsley until well combined. Pour into the skillet of cooked sausage and onions and mix everything together.

4
Done
2

Prepare potatoes

Squeeze out excess water from grated potatoes and add to the mixture in the skillet. Mix everything well to combine.

5
Done
2

Prepare baking dish

Generously grease a baking dish with butter and add mixture to prepared dish.

6
Done
2

Add toppings

Sprinkle remaining cheese over the top and dot with butter in random spots.

7
Done

Preheat oven

Preheat oven to 375 ̊F.

8
Done
35

Bake

Bake, uncovered, in the preheated oven for 30-35 minutes until golden brown on top.

9
Done

Serve

Serve hot and enjoy!

Try this Sausage, Potato and Egg Skillet this weekend because it’s just too good to miss. We’d love to hear how your dishes turn out so tag us online when you try it at #cookmerecipes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 13
Leona Eghbali

Okay so mine kept falling apart and wouldn't stay like the pics but it still was delicious.

Celina Marmolejos

Put a bit of sourcream on the top and thank me later ;)

Flora Ollivier

Fantastic! the flavors all blend really well together its good with orange juice on the side too in my opinion, not great with hot drinks though leaves a bad after taste.

Estefania Possemato

Not a bad flavor though Ill stick to eating the rice and cheese one.

Natalya Longo

One of my favorite potato skillet meals, really good texture and taste plus you can never have enough cheese!!

Mercy Abramson

Easiest egg sausage skillet ive ever made going to come back to this one.

Mollie Jutson

Ate mine cold because I had a bunch of work to do today but honestly still bomb.

Arely Baab

So I tried out the gluten free zucchini rice skillet meal before this one and I think this one is better mainly because it's easier, cheaper and the potato does the sausage lots of favors. You can also add a lot to potatos.

Raylynn Hoffstadt

Best American breakfast I've had in a long time thanks for sharing!

Nancy Sheely

It's A 5 star recipe at most reminds me of denny's omlets haha.

Emiliana Borroel

Made this all by myself yesterday never been more proud of knowing how to cook lol perfect recipe really.

Jazlynn Mhoon

It was alright but I think the sausage was slightly undercooked but if i try to cook it longer the potato will burn...

Athina

I love it! So delicious!

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