- ½ lb Italian sausageground
- 1 Yellow onionsminced about ¾ cup
- 4 Large eggs
- 2 tbsp Parsleyor chives, minced
- 1 cup Colby Jack cheesedivided, grated
- ¼ cup Whipping cream
- ¼ tsp Salt
- 2 Potatoesabout 12 oz, peeled and grated
- ½ tbsp Butterto dot the top, plus more to butter dish
Sausage, Potato and Egg Skillet
This Sausage, Potato and Egg Skillet is a one-pan breakfast and a wonderful kitchen hack to making weekend breakfast simple yet scrumptious with half the clean up time!
Cooked Italian sausages and onions baked in a scrambled egg mixture with extra cream and cheese, filled with grated potato and topped with sprinkled cheese. We’ve thought of everything in this breakfast recipe.
To make Sausage, Potato and Egg Skillet, you will need the following ingredients:
Steps to make Sausage, Potato and Egg Skillet
1 | Cook sausage | 5 |
In a large skillet, saute the ground Italian sausage until cooked. | ||
2 | Add onions | 3 |
Once sausage is cooked, add minced onions and continue cooking for a few minutes until onions are softened and lightly browned in color. Remove from heat and cool for a few minutes. | ||
3 | Prepare egg mixture | 2 |
In a large mixing bowl, whisk eggs, whipping cream, ½ cup cheese, salt and fresh parsley until well combined. Pour into the skillet of cooked sausage and onions and mix everything together. | ||
4 | Prepare potatoes | 2 |
Squeeze out excess water from grated potatoes and add to the mixture in the skillet. Mix everything well to combine. | ||
5 | Prepare baking dish | 2 |
Generously grease a baking dish with butter and add mixture to prepared dish. | ||
6 | Add toppings | 2 |
Sprinkle remaining cheese over the top and dot with butter in random spots. | ||
7 | Preheat oven | |
Preheat oven to 375 ÌŠF. | ||
8 | Bake | 35 |
Bake, uncovered, in the preheated oven for 30-35 minutes until golden brown on top. | ||
9 | Serve | |
Serve hot and enjoy! | ||
Recipe Reviews
Okay so mine kept falling apart and wouldn't stay like the pics but it still was delicious.
Put a bit of sourcream on the top and thank me later ;)
Fantastic! the flavors all blend really well together its good with orange juice on the side too in my opinion, not great with hot drinks though leaves a bad after taste.
Not a bad flavor though Ill stick to eating the rice and cheese one.
One of my favorite potato skillet meals, really good texture and taste plus you can never have enough cheese!!
Easiest egg sausage skillet ive ever made going to come back to this one.
Ate mine cold because I had a bunch of work to do today but honestly still bomb.
So I tried out the gluten free zucchini rice skillet meal before this one and I think this one is better mainly because it's easier, cheaper and the potato does the sausage lots of favors. You can also add a lot to potatos.
Best American breakfast I've had in a long time thanks for sharing!
It's A 5 star recipe at most reminds me of denny's omlets haha.
Made this all by myself yesterday never been more proud of knowing how to cook lol perfect recipe really.
It was alright but I think the sausage was slightly undercooked but if i try to cook it longer the potato will burn...
I love it! So delicious!
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