This Sausage, Potato and Egg Skillet is a one-pan breakfast and a wonderful kitchen hack to making weekend breakfast simple yet scrumptious with half the clean up time!
Cooked Italian sausages and onions baked in a scrambled egg mixture with extra cream and cheese, filled with grated potato and topped with sprinkled cheese. We’ve thought of everything in this breakfast recipe.
To make Sausage, Potato and Egg Skillet, you will need the following ingredients:
In a large skillet, saute the ground Italian sausage until cooked.
Once sausage is cooked, add minced onions and continue cooking for a few minutes until onions are softened and lightly browned in color. Remove from heat and cool for a few minutes.
In a large mixing bowl, whisk eggs, whipping cream, ½ cup cheese, salt and fresh parsley until well combined. Pour into the skillet of cooked sausage and onions and mix everything together.
Squeeze out excess water from grated potatoes and add to the mixture in the skillet. Mix everything well to combine.
Generously grease a baking dish with butter and add mixture to prepared dish.
Sprinkle remaining cheese over the top and dot with butter in random spots.
Preheat oven to 375 ̊F.
Bake, uncovered, in the preheated oven for 30-35 minutes until golden brown on top.
Serve hot and enjoy!
Try this Sausage, Potato and Egg Skillet this weekend because it’s just too good to miss. We’d love to hear how your dishes turn out so tag us online when you try it at #cookmerecipes.
Okay so mine kept falling apart and wouldn't stay like the pics but it still was delicious.
Put a bit of sourcream on the top and thank me later ;)
Fantastic! the flavors all blend really well together its good with orange juice on the side too in my opinion, not great with hot drinks though leaves a bad after taste.
Not a bad flavor though Ill stick to eating the rice and cheese one.
One of my favorite potato skillet meals, really good texture and taste plus you can never have enough cheese!!
