This Strawberry Spinach & Asparagus Salad combines beautiful summer flavors and colors in one bowl. This salad features blanched asparagus tossed with baby spinach, juicy and sweet strawberries, green onions, pea shoots and almonds for that added crunch, and goat cheese for a creamy texture and subtle tangy flavor. Perfect!
So are you ready to switch up your salad routine by adding strawberries to your salad? We’ve got you covered! These are just some ways to add strawberries to your diet and reap the benefits of their antioxidant properties:
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To make this Strawberry Spinach and Asparagus Salad, you will need the following ingredients:
Bring a saucepan of water mixed with 1 teaspoon of salt to a boil and set aside a bowl of ice water.
Add 2 cups chopped asparagus to boiling water and cook for 2-3 minutes, then drain and immediately transfer to the ice water.
In a salad bowl, combine blanched asparagus, 2 cups spinach, 2 cups sliced strawberries, 1 chopped green onion, ½ cup pea shoots, 2 tablespoons sliced almonds, and 1 ounce crumbled goat cheese.
Whisk together 1 ½ tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon honey, salt and freshly ground black pepper to taste in a small bowl.
Serve immediately and enjoy!
If you try this Strawberry Spinach and Asparagus Salad recipe, let us know! Leave a comment below, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see it.
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