My Savory Spanish Potato Salad is a great option for a light lunch, side dish, or picnic. What makes a Spanish Potato Salad, Spanish?
Well, it’s loaded with tasty Mediterranean ingredients for a start. Capsicum, pimento-stuffed green olives, garlic, shallots, and parsley all add wonderfully summery flavors and crunchy textures to this salad. I use red potatoes for this dish as I find them to be firmer and less soggy than other varieties. They hold well when tossed with all the other ingredients and take on a lovely coating of the vinaigrette, rather than going mushy from it.
Olive oil and red wine vinegar are all you need to dress this easy salad. Buen provecho!
To make Savory Spanish Potato Salad, you will need the following ingredients:
Add the potatoes to a pot of lightly salted water and bring to a boil. Lower the heat and simmer for about 10 minutes until tender. Drain and leave to cool.
Cut the potatoes into 1/2-inch thick slices and put in a bowl.
In a small bowl, whisk the olive oil and vinegar together and add the garlic.
Pour the vinaigrette over the potatoes and gently mix to coat.
Add the capsicum, olives, shallot, parsley, and seasoning to the potatoes and mix together.
Plate the salad and serve with lemon wedges for freshly squeezed juice.
Enjoy summer on a plate with my Savory Spanish Potato Salad! Take a snap of your Mediterranean salad and tag #cookmerecipes so I can see how you get on!
Dash of hotsauce and you got yourself a bomb salad with a kick.
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