These Savory Vegetable Waffles can be served for breakfast, lunch or dinner! I pack so many veggies into these waffles. The usual veggies I add are spinach, peppers, basil, and scallions but you could add any of your favorites instead!
Make the waffle batter by adding the dry ingredients to the wet ingredients and mixing them together. Fold in the cheese and veggies until you have a thick batter. Spoon the waffle batter into your waffle iron and cook according to your desired color and crispness. Serve plain or with maple syrup depending on your taste.
To make Savory Vegetable Waffles, you will need the following ingredients:
Sift the flour, baking powder, and salt together in a medium sized mixing bowl.
Whisk the eggs, oil, milk, and water together in a large baking bowl until completely smooth.
Add the dry ingredients to the wet ingredients and mix until they are just incorporated. Be careful not to over-mix.
Fold in the cheese, scallions, basil, spinach and pepper to achieve a thick batter.
Preheat a waffle iron and coat lightly with cooking spray.
Pour some waffle batter onto the waffle iron. Do not overfill the waffle iron as the ingredients may not cook through. Cook the waffles to your desired appearance according to the manufacturer’s directions.
Allow the waffles to cool for a few minutes and serve plain or with maple syrup.
These Savory Vegetable Waffles are a great all rounder - you can make them for breakfast, lunch or dinner! We never tire of them! Try them soon and come back to leave a comment letting me know how you get on!
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