Savory Veggie Waffles

delicious veggie waffles
Delicious veggie waffles
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ¼ cups Whole wheat flour
¾ cup All-purpose flour
1 tsp Baking powder
1 tsp Salt
2 Large eggs
3 tbsp Vegetable oil
¾ cup Milk
⅔ cup Water
⅔ cup Cheese parmesan-asiago cheese blend (any other cheese works also)
2 stalks Scallions finely chopped
3 sprigs Basil fresh , finely chopped
1 cup Baby spinach (about 1 large handful), chopped
Bell pepper large orange , finely diced (any other pepper works also)

Nutritional information

369
calories
16,4g
fat
42,1g
carbohydrates
13g
protein
93mg
cholesterol
613mg
sodium
Ingredients

Savory Veggie Waffles

Share

These Savory Vegetable Waffles can be served for breakfast, lunch or dinner! I pack so many veggies into these waffles. The usual veggies I add are spinach, peppers, basil, and scallions but you could add any of your favorites instead!

Make the waffle batter by adding the dry ingredients to the wet ingredients and mixing them together. Fold in the cheese and veggies until you have a thick batter. Spoon the waffle batter into your waffle iron and cook according to your desired color and crispness. Serve plain or with maple syrup depending on your taste. 

To make Savory Vegetable Waffles, you will need the following ingredients:

Ingridiens for Savory Veggie Waffles

So, how to make Savory Vegetable Waffles?

Steps to make Savory Veggie Waffles

1

Mix dry ingredients together

2

Sift the flour, baking powder, and salt together in a medium sized mixing bowl.

2

Whisk wet ingredients

2

Whisk the eggs, oil, milk, and water together in a large baking bowl until completely smooth.

3

Combine the dry and wet ingredients

2

Add the dry ingredients to the wet ingredients and mix until they are just incorporated. Be careful not to over-mix.

4

Add the cheese and veggies carefully

2

Fold in the cheese, scallions, basil, spinach and pepper to achieve a thick batter.

5

Heat a waffle iron

2

Preheat a waffle iron and coat lightly with cooking spray.

6

Add batter to the waffle iron

20

Pour some waffle batter onto the waffle iron. Do not overfill the waffle iron as the ingredients may not cook through. Cook the waffles to your desired appearance according to the manufacturer’s directions.

7

Serve

Allow the waffles to cool for a few minutes and serve plain or with maple syrup.

These Savory Vegetable Waffles are a great all rounder - you can make them for breakfast, lunch or dinner! We never tire of them! Try them soon and come back to leave a comment letting me know how you get on!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Maddie Noye

I did not expect much but I still made them and I was surprised to see how wrong I was.

Livia Ambrosio

I love vegetables, had these waffles with baked mushrooms and green beans on the side yum yum.

Lina Rejman

I took the advice and added maple syrup, they were great!

Bryleigh Luchansky

Such a unique taste!

Lainey Masangcay

I like them with lots of cheese, chedder on the top really makes a difference.

Devyn Fedigan

Jogurt sauce fits really well them.

Poppy Manuszak

That's a very interesting way to make waffles, I wrote it down, will be making in again.

Celia Strommen

It's perfect for breakfast, I had them with eggs and ham, delicious!!

Wren Soscia

These waffles were perfect I loved them had them with some creamcheese and ham too.

Zaylee Faltisco

I don't see how spinach fits into them the flavor is just too weird but i'll try them out again just a little differently next time.

Alisa Palzer

These were really easy to make, thx.

RheaZweigart

I wasn't aware that you could add veggies into waffles, the more you know.

Kaya Streyle

Only thirty minutes, didn't expect it to be so accurate.

Austyn Wyeth

First time trying these out, they were fine I guess but really think it needs some more spices..ideas ? :/

Azalea Labhart

Another great recipe added into my notebook!!! <3

Kadence Meher

Tasted very good, will definitely be making these again.

Nathalie Kaczkowski

Very creative, never had anything like this before so happy to try it out, going to try the belgian ones next.

Yareli Vanholland

I wanted to make something new for breakfast and these look great.

Poppy Manuszak

Not quite what I expected but my hubby like them a lot so it works for me.

Dalia Dailey

These waffles were really good thank you.

Athina

I love it! So delicious!

Write your own review

You can optionally upload your own image along with a review

Homemade Belgian Waffles Recipe-How To Make Homemade Belgian Waffles-Delicious Homemade Belgian Waffles
previous
Homemade Belgian Waffles
Winning Cranberry Muffins Recipe-How To Make Winning Cranberry Muffins-Delicious Winning Cranberry Muffins
next
Winning Cranberry Muffins
Add Your Comment