- 1 ¼ cups Whole wheat flour
- ¾ cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 2 Large eggs
- 3 tbsp Vegetable oil
- ¾ cup Milk
- â…” cup Water
- â…” cup Cheeseparmesan-asiago cheese blend (any other cheese works also)
- 2 stalks Scallionsfinely chopped
- 3 sprigs Basilfresh , finely chopped
- 1 cup Baby spinach(about 1 large handful), chopped
- â…“ Bell pepperlarge orange , finely diced (any other pepper works also)
Savory Veggie Waffles
These Savory Vegetable Waffles can be served for breakfast, lunch or dinner! I pack so many veggies into these waffles. The usual veggies I add are spinach, peppers, basil, and scallions but you could add any of your favorites instead!
Make the waffle batter by adding the dry ingredients to the wet ingredients and mixing them together. Fold in the cheese and veggies until you have a thick batter. Spoon the waffle batter into your waffle iron and cook according to your desired color and crispness. Serve plain or with maple syrup depending on your taste.Â
To make Savory Vegetable Waffles, you will need the following ingredients:
So, how to make Savory Vegetable Waffles?
Steps to make Savory Veggie Waffles
1 | Mix dry ingredients together | 2 |
Sift the flour, baking powder, and salt together in a medium sized mixing bowl. | ||
2 | Whisk wet ingredients | 2 |
Whisk the eggs, oil, milk, and water together in a large baking bowl until completely smooth. | ||
3 | Combine the dry and wet ingredients | 2 |
Add the dry ingredients to the wet ingredients and mix until they are just incorporated. Be careful not to over-mix. | ||
4 | Add the cheese and veggies carefully | 2 |
Fold in the cheese, scallions, basil, spinach and pepper to achieve a thick batter. | ||
5 | Heat a waffle iron | 2 |
Preheat a waffle iron and coat lightly with cooking spray. | ||
6 | Add batter to the waffle iron | 20 |
Pour some waffle batter onto the waffle iron. Do not overfill the waffle iron as the ingredients may not cook through. Cook the waffles to your desired appearance according to the manufacturer’s directions. | ||
7 | Serve | |
Allow the waffles to cool for a few minutes and serve plain or with maple syrup. | ||
Recipe Reviews
I did not expect much but I still made them and I was surprised to see how wrong I was.
I love vegetables, had these waffles with baked mushrooms and green beans on the side yum yum.
I took the advice and added maple syrup, they were great!
Such a unique taste!
I like them with lots of cheese, chedder on the top really makes a difference.
Jogurt sauce fits really well them.
That's a very interesting way to make waffles, I wrote it down, will be making in again.
It's perfect for breakfast, I had them with eggs and ham, delicious!!
These waffles were perfect I loved them had them with some creamcheese and ham too.
I don't see how spinach fits into them the flavor is just too weird but i'll try them out again just a little differently next time.
These were really easy to make, thx.
I wasn't aware that you could add veggies into waffles, the more you know.
Only thirty minutes, didn't expect it to be so accurate.
First time trying these out, they were fine I guess but really think it needs some more spices..ideas ? :/
Another great recipe added into my notebook!!! <3
Tasted very good, will definitely be making these again.
Very creative, never had anything like this before so happy to try it out, going to try the belgian ones next.
I wanted to make something new for breakfast and these look great.
Not quite what I expected but my hubby like them a lot so it works for me.
These waffles were really good thank you.
I love it! So delicious!
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