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Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread

Name: Savory Zucchini Cheddar Quick Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: Zucchini 1 ½ cups; All-purpose flour 2 cups; Baking powder 2 tsp; Baking soda ½ tsp; Salt ½ tsp; Milk 1 cup; Apple cider vinegar 1 tbsp; Eggs 1; Butter 3 tbsp; Cheddar cheese ½ cups; Green onion 2

quick delicious bread

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1h 15m
Serves 8
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	1 ½ cups Zucchini grated
	2 cups All-purpose flour white flour
	2 tsp Baking powder
	½ tsp Baking soda
	½ tsp Salt
	1 cup Milk 2%, whole or non fat
	1 tbsp Apple cider vinegar or white vinegar
	1 Eggs
	3 tbsp Butter melted
	½ cups Cheddar cheese grated sharp Cheddar
	2 Green onion chopped

Nutritional information

269

Calories

13g

Fat

27g

Carbohydrates

10g

Protein

57mg

Cholesterol

407mg

Sodium

Cuisine:

American Recipes

Savory Zucchini Cheddar Quick Bread

This Savory Zucchini Cheddar Quick Bread recipe is delicious with soup or salad. It is a delicious recipe with star ingredients zucchini and Cheddar. The secret to this recipe is to wrap grated zucchini in a paper towel and squeeze until some of the liquid drains. The zucchini doesn’t need to be completely dried out. Stop once a tablespoon of liquid or so has drained out.

Prepping this quick bread is really easy too. Start by mixing flour, baking powder, baking soda, and salt. Combine milk and vinegar until the milk curdles a bit. Mix in melted butter and egg. Add the wet mixture to the dry mixture. Take care not to over mix or the bread won’t rise. Next, add grated zucchini, cheese, and onions. Mix until just combined and transfer the batter to a prepared pan. Bake until a toothpick inserted comes out clean. Cool in the pan before removing carefully to cool on a wire rack.

To make Savory Zucchini Cheddar Quick Bread, you will need the following ingredients:

Ingredients for Savory Zucchini Cheddar Quick Bread

Steps to make Savory Zucchini Cheddar Quick Bread

1

Heat oven and prepare loaf pan

2min

Preheat the oven to 350 °F. Grease a 9 x 5-inch loaf pan with non-stick spray.
2

Squeeze excess moisture from zucchini

3min

Wrap 1 ½ cups of grated zucchini in a paper towel. Squeeze until about 1 tablespoon of liquid releases.
3

Combine dry ingredients

2min

In a large bowl, combine 2 cups of all purpose white flour, 2 teaspoons of baking powder, ½ a teaspoon each of baking soda and salt.
4

Mix wet ingredients

3min

In a small bowl, mix together 1 cup of milk and 1 tablespoon of vinegar until the milk starts to curdle. Mix in 3 tablespoons of melted butter and 1 egg.
5

Combine wet and dry ingredients

3min

Add the wet mixture to the dry ingredients. Take care not to overmix.
6

Add grated zucchini, cheese and onions

3min

Add the grated zucchini, 1 ½ cups of cheese, and 2 chopped green onions. Mix lightly until just combined.
7

Bake

60min

Transfer the batter to the prepared pan and bake for 1 hour until a toothpick comes out clean.
8

Cool

10min

Allow the bread to cool for 10 minutes in the pan before transferring to a wire rack.
9

Serve

Serve with your favorite soup or salad.

This Savory Zucchini Cheddar Quick Bread recipe is so delicious and easy to make! Try it soon and make sure you tag your baking posts with #cookmerecipes.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.