Sheet Pan Fried Rice

simple and super tasty
Simple and super tasty
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Ingredients

⅓ cup Mayonnaise
1 tbsp Sriracha sauce
1 tbsp Water
1 tbsp Canola oil
2 (8.8-oz) pouch White rice microwavable
1 cup Peas and carrots blend frozen, thawed
¼ cup Scallions from about 2 scallions chopped
2 tsp Garlic about 2 garlic cloves, chopped
1 tbsp Soy sauce
1 tsp Sesame oil toasted
5 Large eggs

Nutritional information

247
Calories
14.2g
Fat
21.9g
Carbohydrate
10.1g
Protein
190mg
Cholesterol
442mg
Sodium
Ingredients

Sheet Pan Fried Rice

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I am happy to tell you that I have perfected the Sheet Pan Fried Rice recipe, and I am here to share it with you today! In this recipe, I top fried rice with a rich, runny egg yolk and a drizzle of creamy Sriracha mayo. My top tip when it comes to this recipe is to make sure the rice kernels are separate so that they cook evenly and don’t stick together.

To make this rice, start by making Sriracha mayo. Place a sheet pan in a hot oven to preheat. Add oil and rice to the pan, and stir to coat rice, breaking up any clumps as you go. Spread the rice into an even layer and broil until the rice is light golden brown. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil and toss to coat. Spread the rice mixture in an even layer and make 5 indentations in the rice mixture using the back of a spoon. Crack eggs into the indentations and broil until the eggs are set. Serve drizzled with Sriracha mayo.

To make my Sheet Pan Fried Rice, you will need the following ingredients:

Ingridiens for Sheet Pan Fried Rice

Steps to make Sheet Pan Fried Rice

1

Preheat broiler and prepare sheet pan

5

Preheat the broiler with an oven rack in the center of the oven. Place a sheet pan in the hot oven for 5 minutes.

2

Prepare Sriracha mayo

1

Combine ⅓ cup of mayonnaise, 1 tablespoon of Sriracha chili sauce, and 1 tablespoon of water in a small bowl and set aside.

3

Add rice to sheet pan

2

Add 1 tablespoon of Canola oil and 2 pouches of rice to the sheet pan. Stir gently to coat rice, breaking up any large lumps. Spread the rice in an even layer.

4

Broil

12

Place the baking sheet in the oven and broil for 10 - 12 minutes until the rice is light golden brown, stirring every 3 - 4 minutes.

5

Add remaining ingredients

2

Add 1 cup of peas and carrots, ¼ cup of chopped scallions, 2 teaspoons of chopped garlic, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil and toss to coat.

6

Make 5 indentations and add eggs

3

Spread the rice mixture in an even layer. Using the back of a spoon, press down to make 5 indentations in the rice mixture. Crack 5 eggs into the indentations.

7

Bake

4

Broil for about 4 minutes until the eggs are set.

8

Serve

Serve drizzled with Sriracha mayo.

This recipe for Sheet Pan Fried Rice is a delicious side dish for beef, chicken, or spring rolls! Please come back and leave a comment below if you try this one!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and tasty! Thanks!

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