Sheet Pan Fried Rice

Sheet Pan Fried Rice

simple and super tasty

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 20m
Cook Time: 4m
Total Time: 24m
Servings: 5
Difficulty: Easy
4.9 (12 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

247
Calories
14.2g
Fat
21.9g
Carbohydrate
10.1g
Protein
190mg
Cholesterol
442mg
Sodium
Sheet Pan Fried Rice

Recipe Description

I am happy to tell you that I have perfected the Sheet Pan Fried Rice recipe, and I am here to share it with you today! In this recipe, I top fried rice with a rich, runny egg yolk and a drizzle of creamy Sriracha mayo. My top tip when it comes to this recipe is to make sure the rice kernels are separate so that they cook evenly and don’t stick together.

To make this rice, start by making Sriracha mayo. Place a sheet pan in a hot oven to preheat. Add oil and rice to the pan, and stir to coat rice, breaking up any clumps as you go. Spread the rice into an even layer and broil until the rice is light golden brown. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil and toss to coat. Spread the rice mixture in an even layer and make 5 indentations in the rice mixture using the back of a spoon. Crack eggs into the indentations and broil until the eggs are set. Serve drizzled with Sriracha mayo.

To make my Sheet Pan Fried Rice, you will need the following ingredients:

Ingredients for Sheet Pan Fried Rice

Steps to make

  1. 1

    Preheat broiler and prepare sheet pan

    5 min

    Preheat the broiler with an oven rack in the center of the oven. Place a sheet pan in the hot oven for 5 minutes.

  2. 2

    Prepare Sriracha mayo

    1 min
    Step 2 - Sheet Pan Fried Rice

    Combine ⅓ cup of mayonnaise, 1 tablespoon of Sriracha chili sauce, and 1 tablespoon of water in a small bowl and set aside.

  3. 3

    Add rice to sheet pan

    2 min
    Step 3 - Sheet Pan Fried Rice

    Add 1 tablespoon of Canola oil and 2 pouches of rice to the sheet pan. Stir gently to coat rice, breaking up any large lumps. Spread the rice in an even layer.

  4. 4

    Broil

    12 min
    Step 4 - Sheet Pan Fried Rice

    Place the baking sheet in the oven and broil for 10 - 12 minutes until the rice is light golden brown, stirring every 3 - 4 minutes.

  5. 5

    Add remaining ingredients

    2 min
    Step 5 - Sheet Pan Fried Rice

    Add 1 cup of peas and carrots, ¼ cup of chopped scallions, 2 teaspoons of chopped garlic, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil and toss to coat.

  6. 6

    Make 5 indentations and add eggs

    3 min
    Step 6 - Sheet Pan Fried Rice

    Spread the rice mixture in an even layer. Using the back of a spoon, press down to make 5 indentations in the rice mixture. Crack 5 eggs into the indentations.

  7. 7

    Bake

    4 min
    Step 7 - Sheet Pan Fried Rice

    Broil for about 4 minutes until the eggs are set.

  8. 8

    Serve

    Step 8 - Sheet Pan Fried Rice

    Serve drizzled with Sriracha mayo.

This recipe for Sheet Pan Fried Rice is a delicious side dish for beef, chicken, or spring rolls! Please come back and leave a comment below if you try this one!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (12 reviews)
Sarah Johnson
March 23, 2025
Verified

Amazing!

Janet Miller
March 23, 2025
Verified

OMG, I just made this Sheet Pan Fried Rice and it was INCREDIBLE! The egg on top is a game changer. I threw in some leftover chicken and it reminded me of my mom’s cooking. I love how easy it was! Can’t wait to show it off at my next dinner party!

RiceFan88
October 20, 2024
Verified

Tasty fried rice!

Quinn
May 17, 2024
Verified

Awesome! My kids loved making this with me. The colors and flavors were a hit! Now it’s our Saturday night tradition to whip this up together. Easy and delicious; it brings the family together.

Ryan Smith
February 12, 2024
Verified

Super easy recipe!

Ximena García
December 7, 2023
Verified

Delicious! Simple delights.

Rosa Rossi
October 15, 2023
Verified

Semplice

Allie
September 28, 2023
Verified

Super easy and tasty meal! Made it last night and loved the creamy Sriracha mayo. Will def make again!

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