I am happy to tell you that I have perfected the Sheet Pan Fried Rice recipe, and I am here to share it with you today! In this recipe, I top fried rice with a rich, runny egg yolk and a drizzle of creamy Sriracha mayo. My top tip when it comes to this recipe is to make sure the rice kernels are separate so that they cook evenly and don’t stick together.
To make this rice, start by making Sriracha mayo. Place a sheet pan in a hot oven to preheat. Add oil and rice to the pan, and stir to coat rice, breaking up any clumps as you go. Spread the rice into an even layer and broil until the rice is light golden brown. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil and toss to coat. Spread the rice mixture in an even layer and make 5 indentations in the rice mixture using the back of a spoon. Crack eggs into the indentations and broil until the eggs are set. Serve drizzled with Sriracha mayo.
To make my Sheet Pan Fried Rice, you will need the following ingredients:
Preheat the broiler with an oven rack in the center of the oven. Place a sheet pan in the hot oven for 5 minutes.
Combine ⅓ cup of mayonnaise, 1 tablespoon of Sriracha chili sauce, and 1 tablespoon of water in a small bowl and set aside.
Add 1 tablespoon of Canola oil and 2 pouches of rice to the sheet pan. Stir gently to coat rice, breaking up any large lumps. Spread the rice in an even layer.
Place the baking sheet in the oven and broil for 10 - 12 minutes until the rice is light golden brown, stirring every 3 - 4 minutes.
Add 1 cup of peas and carrots, ¼ cup of chopped scallions, 2 teaspoons of chopped garlic, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil and toss to coat.
Spread the rice mixture in an even layer. Using the back of a spoon, press down to make 5 indentations in the rice mixture. Crack 5 eggs into the indentations.
Broil for about 4 minutes until the eggs are set.
Serve drizzled with Sriracha mayo.
This recipe for Sheet Pan Fried Rice is a delicious side dish for beef, chicken, or spring rolls! Please come back and leave a comment below if you try this one!
Amazing!
OMG, I just made this Sheet Pan Fried Rice and it was INCREDIBLE! The egg on top is a game changer. I threw in some leftover chicken and it reminded me of my mom’s cooking. I love how easy it was! Can’t wait to show it off at my next dinner party!
Tasty fried rice!
Awesome! My kids loved making this with me. The colors and flavors were a hit! Now it’s our Saturday night tradition to whip this up together. Easy and delicious; it brings the family together.
Super easy recipe!
Delicious! Simple delights.
Semplice
Super easy and tasty meal! Made it last night and loved the creamy Sriracha mayo. Will def make again!
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