- 4 tbsp Butterdivided
- 1 lb Sausagescut into bite size pieces
- ½ cup Oniondiced
- 1 tsp Garlic salt
- 1 cup White ricelong grain
- 2 ½ cups Chicken broth
- 1 Zucchinimedium, shredded
- 1 cup Mozzarellashredded
- 1 cup Cheddar cheeseshredded
- Saltto taste
- Black pepperto taste
Gluten Free Cheesy Sausage Zucchini Rice Skillet
This Cheesy Sausage Zucchini Rice Skillet is my go-to midweek dinner when the kids are back to school. I’m guessing if your family is like ours, the first few weeks after the kids go back to school are the most hectic while everyone gets used to the new routines and after school activities.
That’s why I make this one pan dinner weekly in the Fall. The kids love it. It’s super filling after a long day of school and activities and best of all, it only takes 30 minutes from start to table! I use Kielbasa sausage for this dish but you could use any sausage you like. It couldn’t be simpler – everything into the pan. Pour in the broth and there you have it! Read on to find out more.
To make Cheesy Sausage Zucchini Rice Skillet, you will need the following ingredients:
So, how do you make Cheesy Sausage Zucchini Rice Skillet?
Steps to make Gluten Free Cheesy Sausage Zucchini Rice Skillet
Cook the sausage
Sauté the onions and garlic salt
Stir in the rice
Add the chicken broth
Bring to a boil and simmer
Add the remaining ingredients