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Healthy Apple Pie Granola

Healthy Apple Pie Granola

Name: Healthy Apple Pie Granola
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Rolled oats 2 ½ cups; Walnuts ½ cup; Ground cinnamon 1 ½ tsp; Ground nutmeg ¼ tsp; Salt ¼ tsp; Apples ⅔ cup; Coconut oil ⅓ cup; Maple syrup ¼ cup; Vanilla extract 1 tsp

with cinnamon and maple syrup

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30m
Serves 10
Easy
(1)

Ingredients

	2 ½ cups Rolled oats old-fashioned, gluten-free if needed
	½ cup Walnuts chopped
	Ground cinnamon 1 ½ tsp
	¼ tsp Ground nutmeg ¼ tsp
	¼ tsp Salt
	⅔ cup Apples about 1 red apple, peeled, cored, and cut into ¼-inch cubes
	⅓ cup Coconut oil melted, or neutral oil, such as sunflower or grapeseed
	¼ cup Maple syrup
	1 tsp Vanilla extract

Nutritional information

196

Calories

12g

Fat

19g

Carbohydrates

Protein

Fiber

60mg

Sodium

Cuisine:

American Recipes

Ingredients

2 ½ cups Rolled oats
old-fashioned, gluten-free if needed
½ cup Walnuts
chopped
Ground cinnamon 1 ½ tsp
¼ tsp Ground nutmeg
¼ tsp
¼ tsp Salt
⅔ cup Apples
about 1 red apple, peeled, cored, and cut into ¼-inch cubes
⅓ cup Coconut oil
melted, or neutral oil, such as sunflower or grapeseed
¼ cup Maple syrup
1 tsp Vanilla extract

Healthy Apple Pie Granola

This Healthy Apple Pie Granola is loaded with all the good things: old-fashioned rolled oats, nuts, apples, spices, and maple syrup for sweetness. I like using walnuts because of their flavor and health benefits. Of course, you could use your favorite nuts, too. Nutty and not-too-sweet, this fall granola is great with milk or sprinkled over yogurt.

This recipe ticks all the boxes of my granola preferences: it is wholesome, filling, and has plenty of texture. Plus, it is quick – only 30 minutes from start to finish – and easy to prepare, making it an excellent weeknight option. To get the clumpy granola, press the granola into the rimmed baking sheet before you put it in the oven. Stir it only once halfway through baking and press down on the finished granola before it cools. Cool on the pan completely before transferring to a storage container. When stored in an airtight container, this granola will keep for up to two weeks.

To make the Healthy Apple Pie Granola, you will need the following ingredients:

Steps to make Healthy Apple Pie Granola

1	Preheat oven and prepare baking sheet
Preheat the oven to 325 °F and line a baking sheet with parchment paper.
2	Combine dry ingredients	1
In a large mixing bowl, combine 2 ½ cups old-fashioned rolled oats (gluten-free if needed), ½ cup chopped walnuts, 1 ½ teaspoons cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, and ⅔ cup cubed apples.
3	Add oil, maple syrup and vanilla	1
Add in ⅓ cup coconut oil, ¼ cup maple syrup, and 1 teaspoon vanilla extract and stir until all the oats are well coated.
4	Spread on baking sheet	1
Spread the granola on the prepared baking sheet in an even layer and press down with a spatula.
5	Bake	27
Bake for about 22 to 27 minutes until golden brown. Stir the granola once halfway through baking and re-press the stirred granola down with your spatula. The granola will still feel wet coming out of the oven but will dry and crisp as it cools.
6	Cool
Let the granola cool completely on the baking sheet before breaking it up into clusters.
7	Serve
Serve with milk or yogurt. Store in an airtight container for up to 2 weeks at room temperature.

Filled with wholesome ingredients and sweetened with maple syrup, this fall-inspired Healthy Apple Pie Granola ticks all the boxes of my granola preferences. Let me know if you try this recipe by tagging @cookmerecipes on Instagram. I love seeing what you’ve made!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!