This Spicy Asian Chicken Wing Marinade makes the most amazing chicken wings. The marinade is quick and simple to prepare and has a perfect combination of salty soy sauce, sweet honey and spicy chilli garlic.
Start by mixing all the ingredients together in a large bowl. Reserve ½ cup of the marinade to baste the wings as they cook. Marinate the wings for at least two hours before placing them on a wire rack to bake in the oven.
To make Spicy Asian Chicken Wing Marinade, you will need the following ingredients:
Whisk together ⅓ cup of oil, ⅓ cup of soy sauce, ¼ cup of honey, ¼ cup of chili garlic sauce, lime juice, 4 minced cloves of garlic, and 1 tablespoon of minced ginger in a large bowl. Reserve ½ cup of mixture.
Mix in the chicken wings and place in the refrigerator to marinate for 2 hours.
Preheat the oven to 400 °F.
Place wings on a wire rack over a baking sheet. Bake for 50-60 minutes until crisp and golden, flipping halfway through.
Place the reserved marinade in a small saucepan over medium heat. Bring to a boil and then reduce the heat and simmer for 10 minutes until thickened.
Turn the oven to broil and brush the wings with the sauce. Place under the broiler for 2-3 minutes until the wings are caramelized.
Pile these delicious wings high on a sharing plate and serve warm.
This Spicy Asian Chicken Wing Marinade makes mouth-watering chicken wings that everyone adores! Try them out soon and don’t forget to come back with a review!
Kids ate these right up without a single complaint which is what I wanted from a meal!!
It's like I have a 5 star resturant in my own home every time I cook something from here it just taste so amazing that I never want to go out anymore,LOL!
Loved these spicy asian wings, haven't had anything like this in a while and glad that I can now just make it in my house whenever I want.
Gluten Free Recipes
Spicy Recipes
