These Grilled Chicken Wings are super delicious and really easy to make. They’re less messy than fried chicken wings too which makes them a winner. You can cook these on your oven grill or if the weather permits, you could grill them outside on your BBQ. I love the spicy dipping sauce that accompanies these wings too which has a lovely kick from the addition of horseradish and hot sauce.
To make these wings, start by preparing a spice mix made from lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Coat the chicken wings in the spicy sauce and place them under a grill to cook for 15-20 minutes until the skin is crispy and the meat is cooked through. Serve with a dipping sauce made from mayonnaise, lemon juice, mustard, horseradish, chives, and hot sauce. Yum!
To make Grilled Chicken Wings, you will need the following ingredients:
Mix together the zest of one lemon, 2 teaspoons of salt, ¼ teaspoon of cayenne, 1 teaspoon each of paprika, garlic powder, onion powder and dried thyme in a medium bowl.
Pat 2 pounds of chicken wings with a paper towel to dry them. Place the wings in a large bowl and add the spice mixture. Toss well to coat.
Heat the grill to medium heat and rub vegetable oil into the grill grates.
Grill the wings for 15 to 20 minutes, turning occasionally, until the skin is crisp and meat is cooked through.
Whisk ½ cup of mayonnaise, juice of one lemon, 1 tablespoon of mustard, 2 teaspoons of horseradish, 2 teaspoons of chopped chives and 1 teaspoon of hot sauce together in a medium bowl.
Serve these crispy golden chicken wings hot with dipping sauce.
These Grilled Chicken Wings are crisp and golden and taste delicious served straight from the grill with my signature spicy dipping sauce. Try these wings this weekend and don’t forget to come back to leave a review with your thoughts.
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