These Keto Lemon Dijon Wings are a finger licking good recipe! Super duper, quick and simple steps to prepare your marinade with, just allow enough time for the chicken wings to actually soak up all the juices.
I prefer boiling the chicken wings, for a quick cook through before basting and grilling them on a medium heat fire. Enjoy it at your next barbecue or even for dinner with a portion of crispy fries and ketchup!
To make Lemon Dijon Wings, you will need the following ingredients:
In a large bowl, combine the olive oil, lemon juice, mustard, garlic, salt, and pepper and mix well.
Pour the marinade over the chicken wings and coat all over. Allow to marinate in the refrigerator for at least 2 hours, turning in the marinade, occasionally.
Drain the chicken from the marinade and place the marinade into a small saucepan. Over a medium heat, bring the marinade to a boil and allow to simmer for 5 minutes.
Heat oil in a grill grate, over medium heat. Add the chicken wings and grill for 10-15 minutes until the juices run clear.
Baste the chicken with the marinade and continue cooking for a further 5 minutes, continuously turning.
Serve hot!
No matter your age, we all love some tasty and juicy Lemon Dijon Wings. With a tangy fresh lemon flavor and a little bite of mustard, I really think you’ll enjoy this simple recipe. See how messy the dining experience is and share your sticky-finger selfies with us! Tag #cookmerecipes in your own posts on social media!
Jeff, thanks for sharing this recipe!
