- 2 lb Chicken wingsbone-in
- ¼ cup Vegetable oil
- Kosher Saltto taste
- Black pepperto taste
- 1 stick Buttermelted
- 4 cloves Garlicminced
- 2 tbsp Parsleyfreshly chopped
- ¾ cup Caesar dressingfreshly grated, plus more for serving
- 1 tsp Red pepper
- Caesar dressingfor dipping
These Garlic-Parmesan Wings Are A Must At Every Party! They are like Chicken Caesar chicken wings: crispy skin, baked in the oven and sprinkled with Parmesan cheese before serving. These wings are a great snack to serve up at your next party.
You’ll be surprised how easy these wings are to make. Start by tossing 2 pounds of chicken wings with vegetable oil and seasoning well with salt and pepper. Place the wings in the oven and bake for 50 minutes. As the wings cook, make a sauce in a large bowl – stir melted butter, garlic, parsley, Parmesan, and red pepper flakes together. Once the wings are cooked, toss them in the sauce and serve sprinkled with Parmesan with Caesar dressing on the side for dipping! Delicious!
To make Garlic-Parmesan Wings, you will need the following ingredients:
Steps to make Garlic-Parmesan Wings
Heat oven and prepare a baking sheet
Season the chicken wings
Cook the wings
Coat wings in sauce
I love everything with parmesan in it and this chicken with garlic are the BEST, so good.
Brought some of the leftovers to work with me and everyone wanted to know the recipe once they got a whiff of these bad boys from the microwave.
Tasty and good even when cold, I really enjoyed these garlic parmesan chicken wings more than any other recipe I've tried here so far.
Loved them they are absolutely perfect and easy to make plus affordable which is exactly what I wanted.
Didn't bother to add any parsley or make the sauce, instead I just dipped it in tomato sauce with some peppers inside :)
Not a huge fan of chicken wings normally but these were really tasty.
Crunchy and delicious, thanks so much for sharing the recipe with us it's the BOMB.
Flavorful and simple to make nothing more to say, 5 stars all the way and would rate higher if I could.
I feel like I'm making resturant food everytime I cook something from here it's amazing, you guys have the best stuff.
They take a while to make just like any other chicken wings but the taste is what it's all about and these are G O O D!
I didn't like the sauce for these chicken wings but it was good without it.
Squeezed a bit of lemon juice on the top of these wings to make them slightly zesty, I'd recommend to do the same.
Great with some wine even served some cherry cheesecake for dessert afterwards and the family was swooning haha.
Made these with penne pasta on the side and tossed in some sundried tomatos they were delicious.
Well done! Verified!
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