Garlic-Parmesan Wings

A Must At Every Party
A Must At Every Party
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2 lb Chicken wings bone-in
¼ cup Vegetable oil
Kosher Salt to taste
Black pepper to taste
1 stick Butter melted
4 cloves Garlic minced
2 tbsp Parsley freshly chopped
¾ cup Caesar dressing freshly grated, plus more for serving
1 tsp Red pepper
Caesar dressing for dipping

Nutritional information


Garlic-Parmesan Wings


These Garlic-Parmesan Wings Are A Must At Every Party! They are like Chicken Caesar chicken wings: crispy skin, baked in the oven and sprinkled with Parmesan cheese before serving. These wings are a great snack to serve up at your next party.

You’ll be surprised how easy these wings are to make. Start by tossing 2 pounds of chicken wings with vegetable oil and seasoning well with salt and pepper. Place the wings in the oven and bake for 50 minutes. As the wings cook, make a sauce in a large bowl – stir melted butter, garlic, parsley, Parmesan, and red pepper flakes together. Once the wings are cooked, toss them in the sauce and serve sprinkled with Parmesan with Caesar dressing on the side for dipping! Delicious!

To make Garlic-Parmesan Wings, you will need the following ingredients:

Ingridiens for Garlic-Parmesan Wings

Steps to make Garlic-Parmesan Wings


Heat oven and prepare a baking sheet


Preheat the oven to 400 °F and place a metal rack on a large rimmed baking sheet.


Season the chicken wings


Toss 2 pounds of chicken wings with ¼ cup of vegetable oil and season well with kosher salt and pepper.


Cook the wings


Place the seasoned wings on a the prepared baking sheet. Bake in the preheated oven for about 50 minutes until the wings are crisp and golden.


Make sauce


Mix one stick of melted butter with 4 minced cloves of garlic, 2 tablespoons of parsley, ¾ cup freshly grated Parmesan and 1 teaspoon of red pepper together in a large bowl.


Coat wings in sauce


Add the cooked wings to the sauce in the large bowl and toss well until evenly coated.



Serve these delicious wings sprinkled with Parmesan cheese and with Caesar dressing on the side.

What makes these Garlic-Parmesan Wings A Must At Every Party? They are mouth-wateringly tasty - like caesar salad inspired chicken wings! Try making them soon and don’t forget to come back with your thoughts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 15
Mckayla Reed

I love everything with parmesan in it and this chicken with garlic are the BEST, so good.

Abbie Stinchfield

Brought some of the leftovers to work with me and everyone wanted to know the recipe once they got a whiff of these bad boys from the microwave.

Alisa Palzer

Tasty and good even when cold, I really enjoyed these garlic parmesan chicken wings more than any other recipe I've tried here so far.

Devyn Fedigan

Loved them they are absolutely perfect and easy to make plus affordable which is exactly what I wanted.

Cecily Arita

Didn't bother to add any parsley or make the sauce, instead I just dipped it in tomato sauce with some peppers inside :)

Diya Matejek

Not a huge fan of chicken wings normally but these were really tasty.

Lillyanna Carawan

Crunchy and delicious, thanks so much for sharing the recipe with us it's the BOMB.

Abbigail Gooler

Flavorful and simple to make nothing more to say, 5 stars all the way and would rate higher if I could.

Macey Babani

I feel like I'm making resturant food everytime I cook something from here it's amazing, you guys have the best stuff.

Kinlee Lops

They take a while to make just like any other chicken wings but the taste is what it's all about and these are G O O D!

Rayne Dabler

I didn't like the sauce for these chicken wings but it was good without it.

Deanna Octave

Squeezed a bit of lemon juice on the top of these wings to make them slightly zesty, I'd recommend to do the same.

Vivien Haman

Great with some wine even served some cherry cheesecake for dessert afterwards and the family was swooning haha.

Devyn Fedigan

Made these with penne pasta on the side and tossed in some sundried tomatos they were delicious.


Well done! Verified!

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