Fabulously Flavorful Geera Chicken

Indian Chicken Curry with Geera Spice
Indian Chicken Curry with Geera Spice
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Ingredients

1½ lbs Chicken
2-3 tbsp Seasoning green seasoning
1 tsp Salt
1 tsp Black pepper
2 tbsp Curry powder , divided
3 tbsp Geera powder divided
3 cloves Garlic minced
1 tbsp Garam masala
½ tsp Ground cloves
½ tsp Cinnamon ground
1 tsp Cayenne pepper powder
1⁄4 cup Water plus a couple tsps
2-3 tbsp Coconut oil or extra virgin olive oil

Nutritional information

177
calories
9,5g
fat
2,4g
carbohydrates
20,3g
protein
60mg
cholesterol
439mg
sodium
Ingredients

Fabulously Flavorful Geera Chicken

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This Fabulously Flavorful Geera Chicken recipe is one of my personal favorite Indian inspired curry dishes and I am so excited to be able to share it with you! If you love experimenting in the kitchen with all sorts of spices then this recipe will be right up your street! With an array of deliciously smelling flavors from the curry powder mixed with geera powder, otherwise roasted ground cumin, fresh garlic, garam masala, cloves, cinnamon and cayenne, your neighbors will be ringing your bell to try some! 

To make Fabulously Flavorful Geera Chicken, you will need the following ingredients:

Ingridiens for Fabulously Flavorful Geera Chicken

Steps to make Fabulously Flavorful Geera Chicken

1

Season meat

2

In a large bowl, toss 1½ pounds of chicken or pork cubes with 2-3 tablespoons of green seasoning, and 1 teaspoon of salt and pepper each, 1 tablespoon of curry powder, and 1½ tablespoon of geera powder and generously and evenly coat all the pieces.

2

Refrigerate

1h

Cover the bowl with plastic wrap and refrigerate for at least one hour to overnight, to marinate the flavors from the spices.

3

Combine spices

2

In a small bowl, combine 1 tablespoon of curry powder, 1½ tablespoon of geera powder, ½ teaspoon of ground clove, ½ teaspoon of cinnamon, 1 teaspoon of cayenne pepper with a few teaspoons of water to form a runny paste.

4

Cook garlic

1

In a deep pan over medium heat, heat 2-3 tablespoons of coconut oil and add 3 cloves of minced garlic. Cook for 1-2 minutes until fragrant but not burning.

5

Add runny paste

2

Add the prepared runny paste from the combined spices and cook while continuously stirring until very thick and hardened.

6

Add chicken

3

Add the marinated chicken, scraping up the bottom pieces and saute for a few minutes until the chicken is coated in spices.

7

Add water

25

Pour in ¼ cup of water and bring pan to a boil then reduce the heat and simmer for 20-30 minutes, stirring occasionally. Add more water as needed.

8

Add garam masala

5

Add 1 tablespoon of garam masala and continue cooking until the chicken is cooked through and the sauce has reduced to your preference.

9

Serve

Serve on a bed of Indian white rice.

I can already smell the flavors from this Fabulously Flavorful Geera Chicken just from writing the description. Do you love Indian food? What are some of your favorite curry recipes? Let me know and tag us online using our hashtag #cookmerecipes once you’ve tried our recipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So spicy and delicious!

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