These Pickleback Chicken Wings are not just full of the best flavors but full of love too and my best part is seeing my kids get their hands and faces full of this yummy sauce because messy food is always the best food, am I right?
With a sweet and tangy sauce made from pickle juice, honey, sugar, onion powder, paprika and some cayenne pepper. Marinate, add sauce and bake, it’s as easy as that!
To make Pickleback Chicken Wings, you will need the following ingredients:
In a large bowl, soak 3 pounds of chicken wings in 1 cup of pickle juice.
Place in the refrigerator for at least 1-4 hours, to marinate. Pat dry before using.
Preheat the oven to 425 °F and line a large baking sheet with a metal rack.
In a small mixing bowl, whisk 2 tablespoons of bourbon, 2 tablespoons of honey, 1 tablespoon of brown sugar, ½ teaspoon of onion powder, ½ teaspoon of paprika, ¼ teaspoon of cayenne pepper and a pinch of salt and pepper to taste.
Toss marinated and dried wings in the prepared sauce to generously coat.
Bake in the preheated oven for about 50 minutes until crispy.
Serve on a platter. Garnish with sprinkles of dill, pickles on the side and ranch sauce, for dipping.
Do you love wings? Then you have to try these Pickleback Chicken Wings. What do you think of our recipe? Share your favorite wing recipes with us and tag us online with the #cookmerecipes hashtag!
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