- Cooking sprayNonstick
- 3 lbs Chicken wingsdrumettes and flats separated, tips removed, patted dry
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- ½ cup Honey
- ½ cup Soy saucelow-sodium
- ¼ cup Rice wine vinegar
- 2 tbsp Butter
- 4 cloves Garlicminced
- 2 Chipotle peppersminced
- 1 tbsp Gingerminced
- 3 Green onionsliced
Sweet and Spicy Sticky Wings
These are the ultimate Sweet and Spicy Sticky Wings in baked wings. Perfectly seasoned, baked in the oven until crisp, and then smothered in a bright and spicy sauce, these sticky chicken wings are a crowd-pleasing appetizer and are perfect for a game-day weekend. A combination of spicy and smoky chipotle and warming ginger with sweet honey takes the sauce over the top. So finger-licking good!
One of the great things about this sticky wing recipe is that it is so easy to make. Start by seasoning the chicken wings with salt and black pepper and baking them until crisp. While the chicken is cooking, make the sticky sauce. Combine the honey, soy sauce, rice wine vinegar, butter, garlic, chipotle peppers, ginger, and a pinch of salt and black pepper in a saucepan. Simmer the sauce over low heat until thickened. Once the wings are done cooking, toss them with the sticky sauce until fully coated. Serve garnished with green onions, and enjoy!
To make the Sweet and Spicy Sticky Wings, you will need the following ingredients:
Steps to make Sweet and Spicy Sticky Wings
Preheat oven and prepare baking sheet
Prepare chicken wings
Make sticky wing sauce
Meanwhile, in a medium saucepan, combine ½ cup honey, ½ cup low-sodium soy sauce, ¼ cup rice wine vinegar, 2 tablespoons butter, 4 minced garlic cloves, 2 minced chipotle peppers, 1 tablespoon minced ginger, and a pinch of salt and black pepper. Bring the sauce to a simmer and cook, whisking occasionally, over low heat until thick and syrupy, about 15 minutes.
Coat wings with sauce