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Sea Island Wings

Sea Island Wings

Name: Sea Island Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Hot sauce 1 cup; Molasses ½ cup; Unsalted butter 4 tbsp; Brown sugar 2 tbsp light; Kosher Salt 1 tbsp; Garlic powder 2 tsp; Smoked Paprika 2 tsp; Black pepper 2 tsp; Olive oil ¾ cup; Chicken wings 3 pounds; Scallions ½ cup; Parsley 2 tbsp

Hot and Spicy Chicken Wings

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35m
Serves 6
Easy
(1)

Ingredients

	For the Hot Sauce:
	1 cup Hot sauce
	½ cup Molasses
	4 tbsp Unsalted butter
	For the Wings:
	2 tbsp light Brown sugar
	1 tbsp Kosher Salt
	2 tsp Garlic powder
	2 tsp Smoked Paprika
	2 tsp Black pepper freshly ground
	¾ cup Olive oil plus extra for oiling the grill
	3 pounds Chicken wings whole
	½ cup Scallions thinly sliced , optional
	2 tbsp Parsley fresh , chopped , optional

Nutritional information

506

calories

30,9g

fat

19,7g

carbohydrates

38g

protein

112mg

cholesterol

1822mg

sodium

Cuisine:

American Recipes

Ingredients

For the Hot Sauce:
1 cup Hot sauce
½ cup Molasses
4 tbsp Unsalted butter
For the Wings:
2 tbsp light Brown sugar
1 tbsp Kosher Salt
2 tsp Garlic powder
2 tsp Smoked Paprika
2 tsp Black pepper
freshly ground
¾ cup Olive oil
plus extra for oiling the grill
3 pounds Chicken wings
whole
½ cup Scallions
thinly sliced , optional
2 tbsp Parsley
fresh , chopped , optional

Sea Island Wings

I think I’ve found the best wings recipe with this Sea Island Wings recipe. Hot sauce, sweetened with molasses and bound with butter.

Cook on a hot griddle in a homemade basting rub made from a combination of light brown sugar, salt, garlic powder, smoked paprika, pepper and olive oil. Tossed in hot sauce and garnished with scallion slices and fresh parsley for an extra touch.

To make Sea Island Wings, you will need the following ingredients:

Steps to make Sea Island Wings

1	Preheat grill	5
Preheat the grill or grill pan to medium-high heat.
2	Prepare hot sauce	2
In a mixing bowl, whisk together 1 cup of hot sauce, ½ cup of molasses and 4 tablespoons of unsalted butter.
3	Heat hot sauce	3
Heat the hot sauce over medium-high heat until well combined and heated through. Set aside.
4	Prepare wings coating	1
In a separate mixing bowl, combine 2 tablespoons of light brown sugar with 1 tablespoon of kosher salt, 2 teaspoons of garlic powder, 2 teaspoons of smoked paprika and 2 teaspoons of pepper then whisk in ¾ cup of olive oil until a smooth rub for coating, forms. Set a quarter of the prepared coating aside for further brushing.
5	Brush wings	2
Generously coat the wings all over with the prepared coating.
6	Cook wings	25
Grease the grill with some olive oil then place the wings on top. Cook and close the grill for about 10 minutes then add more of the prepared coating. Flip the wings, recoat with the remaining rub and cook for another 15 minutes.
7	Add hot sauce	2
Once completely cooked, transfer the wings to a large mixing bowl and pour the hot sauce over. Toss to coat well.
8	Serve
Serve on a platter with sprinkles of scallions and parsley for garnish.

Is it time for a new wings recipe? Then these Sea Island Wings are going to get you so excited! Try them and let us know what you think of them by tagging us online with our hashtag #cookmerecipes!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!