Healthy Strawberry Cheesecake Pops

easy summer strawberry treats
Easy summer strawberry treats
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Ingredients

Adjust Servings:
1 (5 oz) can Milk evaporated, low-fat
¼ cup Sugar
3 oz Cream Cheese low fat, softened
¼ cup Greek yogurt plain, fat-free
1 tsp Vanilla extract
3 tbsp Corn syrup light-colored
1 tsp Lemon juice
10 oz Strawberries hulled
¼ cup Graham cracker crumbs

Nutritional information

154
Calories
4.1g
Fat
26g
Carbohydrate
4g
Protein
1g
Fiber
14mg
Cholesterol
Ingredients

Healthy Strawberry Cheesecake Pops

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These Healthy Strawberry Cheesecake Pops take me right back to my childhood. My mom used to make a version of these for me and my brothers and now I love to make them with my kids! These pops are really easy to make and they are healthy too thanks to using low fat cream cheese and fat free yoghurt.

I make these pops by whisking warmed milk and sugar together with cream cheese, yoghurt and vanilla. Once this mix has cooled. Then I blend up the strawberries, lemon juice and corn syrup. I layer up the two mixes in ice pop molds and freeze. The hardest bit is waiting for the pops to freeze!

To make Healthy Strawberry Cheesecake Pops, you will need the following ingredients:

Ingridiens for Healthy Strawberry Cheesecake Pops

So, how do you make Healthy Strawberry Cheesecake Pops?

Steps to make Healthy Strawberry Cheesecake Pops

1

Heat milk and sugar

3

Heat the milk and sugar together in a small saucepan over medium heat for about 3 minutes.

2

Combine cream cheese and milk

3

Add the cream cheese to a bowl. Slowly pour in the heated milk mixture, whisking constantly until it is smooth.

3

Add vanilla and yoghurt and leave to cool

15

Mix in the vanilla extract and yogurt. Set to one side and allow to cool completely.

4

Blend the strawberries with the syrup and lemon juice

3

In a food processor or blender, blend the strawberries, corn syrup and lemon juice until completely smooth.

5

Layer the two mixes in the ice pop molds

5

Divide half of the creamy mixture between six 4 oz ice pop molds. Then add some of the strawberry mixture to each followed by some more creamy mixture. This will give a layered appearance once the frozen pops are removed from the molds. Stir each ice pop gently with a skewer to slightly mingle the different mixtures.

6

Freeze

4h

Freeze until the ice pops are solid. This should take about 4 hours.

7

Serve

3

Remove the strawberry cheesecake pops from the molds and dip into the graham cracker crumbs before eating.

These Healthy Strawberry Cheesecake Pops are a great summer treat for kids and adults alike. Try them soon and remember to tag #cookmerecipes if you post pics!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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