Watermelon Popsicles

Watermelon Wonderland with Choc Chip Popsicles
Watermelon Wonderland with Choc Chip Popsicles
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19 oz cubed Watermelon seedless
5 ½ tbsp Granulated sugar divided
1 tbsp fresh Lemon juice
½ cup canned Coconut milk well shaken
13 oz Kiwi
1 tbsp Chocolate chips mini

Nutritional information


Watermelon Popsicles


These Watermelon Popsicles are more than just a watermelon popsicle. Created in individual layers, taking up a little bit of your afternoon in preparation time, start out by making the frozen watermelon layer with little chocolate chips inside. Freeze this layer before adding the coconut milk layer and then top with a delicious and tangy layer of frozen kiwi juice.

Your individual popsicles will have the perfect look, just like a watermelon, with pink, white and green layers! Fun and funky!

To make Watermelon Popsicles, you will need the following ingredients:

Ingridiens for Watermelon Popsicles

So, how to make Watermelon Popsicles?

Steps to make Watermelon Popsicles


Blend watermelon mix


Place the watermelon, 2 tablespoon granulated sugar and lemon juice in a food processor and blend until well pureed and smooth. Skim off any excess foam from the top.


Fill popsicle molds


Pour watermelon mix into 10 popsicle molds, filling each about ⅔ full. Be careful to not mess around the sides and edges. Wipe off excess, if needed.


Add chocolate chips


Sprinkle a few chocolate chips over the tops of the individual popsicles and gently push down to immerse into the watermelon mixture. Wipe sides clean, if needed.


Close popsicles and freeze

3h 30m

Cover popsicles with a lid and insert popsicle sticks. Freeze for 3½ hours.


Prepare milky layer


During the last 30 minutes of the first freezing period, whisk together the coconut milk with 1½ tablespoon sugar until the sugar has dissolved. Refrigerate for 30 minutes to chill.


Add water


After chilling, the milky consistency should be pourable, if you find it too thick, add 1-2 tablespoon cold water and mix well to combine and thin out.


Add milky layer to popsicles


Remove popsicles from freezer, open and remove the lid and carefully pour a small tablespoon of coconut milk into an even layer over the frozen watermelon layer, into each individual popsicle. Wipe the sides clean, if needed.


Second freeze period


Return to freezer, this time uncovered, and freeze for a further 45 minutes.


Prepare kiwi mixture


Slice the tops of the kiwi fruit off and scoop out the flesh, discarding the skins. Transfer to the food processor and blend with 2 tablespoon granulated sugar until well puréed and smooth.


Sieve through the kiwi mixture


Force the kiwi mixture through a fine mesh sieve, using a rubber spatula to remove the seeds. If you wish to add a drop of blue gel coloring, this will give you the best shade of green for your popsicles.


Refrigerate kiwi mixture


Refrigerate kiwi mixture for 30 minutes to chill.


Add kiwi mixture to popsicles


Once the coconut milky layer has frozen, remove popsicles from the freezer and carefully add about 1 tablespoon kiwi mixture over the coconut milky layer to top each individual popsicle, evenly.


Third freeze period


Return the popsicles to the freezer and freeze for about 2-3 hours until solid and frozen.



To remove popsicles from the molds, turn the try to the side and run the plastic molds under some warm water for few seconds to loosen the edges. Slowly pull from the molds and serve as is! Enjoy!

Try these Watermelon Popsicles this summer and let us know how yours turn out. We have made the perfect popsicle recipe to create cute and funky, individual, mini watermelon ices and they’re so fun to eat. Share your gorgeous creations with us and tag #cookmerecipes in your own Instagram and Pinterest posts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 19
Nahla Mastropolo

Super creative dessert just like the sunny side up dessert and meatloaf cake i love all this creativity coming from this website.

Treasure Shoaib

My kids are obsessed with these they even like it more than the strawberry fudge bars!

Emerald Toay

Kinda zesty but i liked it a lot more than I thought I would for sure.

Susanna Kulach

Watermelon is my favorite so you know i'll be back for more haha!!

Taraji Benin

Takes way too long but I liked it so I may make it again just wishing there was a way to shorten the time.

Patience Ginart

Didn't understand why we needed coconut milk until I actually tried it..just wow.

Samiyah Blossman

Really simple and tasty to make thanks so much.

Laniyah Dupras

Mine tasted very watered down what the heck did I do wrong?

Lilyann Rava

Enjoyable for any day of the week but I ate all of them in two night lol.

Sailor Mahaffie

Never added the chocolate chips but didn't need them, in the end it was great.

Meera Fuell

This is just too cool to pass up don't let the amount of time scare you it's 100% worth making.

Adela Tomchak

Flavorful and affordable homemade popsicles?! Sign me up.

Cindy Vollmuth

Despite the wait it's a perfect dessert to make on a sunny/hot day with some iced homemade lemonade.

Evalynn Subramani

Healthy and cute looking popsicles! Loved everything about them.

Emiliana Borroel

Why am I not surprised of course it's Lilly! She legit makes the most amazing things ever on this website!! I also love Nina though so would recommend checking her out too if you like most of Lilly's stuff like me.

Robin Seasholtz

Best vegan popsicles I've ever had I loved it!

Aiyanna Nau

Replaced granulated sugar with brown sugar to make it less sweet turned out good.

Poppy Manuszak

The taste is strong in these which is exactly what I was looking for, a more natural tasting not artifical flavor.


Yummy-yummy! Thank you! Approved!

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