Salmon, Strawberry & Fennel Salad

Name: Salmon, Strawberry & Fennel Salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Smoked salmon 200 g; Fennel bulb 1 large; Arugula 50 g; Strawberries 200 g; Olive oil 4 tbsp; White wine vinegar 2 tbsp; Whole grain Dijon mustard 2 tsp; Honey 1 tsp; Crusty Brown Rolls

delicious summer lunch

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5m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	For the salad
	200 g Smoked salmon torn into strips
	1 large Fennel bulb trimmed, cored, halved and finely sliced into strips
	50 g Arugula
	200 g Strawberries ripe, hulled and halved
	For the dressing
	4 tbsp Olive oil
	2 tbsp White wine vinegar
	2 tsp Whole grain Dijon mustard
	1 tsp Honey runny
	To serve
	Crusty Brown Rolls

Nutritional information

198

Calories

14g

Fat

Carbohydrates

14g

Protein

Fiber

2.52g

Sodium

Cuisine:

American Recipes

Ingredients

For the salad
200 g Smoked salmon
torn into strips
1 large Fennel bulb
trimmed, cored, halved and finely sliced into strips
50 g Arugula
200 g Strawberries
ripe, hulled and halved
For the dressing
4 tbsp Olive oil
2 tbsp White wine vinegar
2 tsp Whole grain Dijon mustard
1 tsp Honey
runny
To serve
Crusty Brown Rolls

Salmon, Strawberry & Fennel Salad

I love to make this Salmon, Strawberry & Fennel Salad for a healthy summer lunch! This is one of my working from home favorites as I can pull the whole dish together in only 5 minutes. I love the combination of oily smoked salmon, sweet strawberries and crunchy fennel bulb. It sounds unusual, but it tastes amazing!

To make this salad, whisk together olive oil, vinegar, mustard and honey. Season to taste and set to one side. Place the smoked salmon, fennel, arugula and strawberries into a serving bowl and toss lightly. Drizzle the salad with the dressing and toss until all ingredients are evenly coated. Finish with a crack of black pepper and serve with fresh crusty rolls.

To make my version of Salmon, Strawberry & Fennel Salad, you will need the following ingredients:

Salmon, Strawberry & Fennel Salad Recipe-Salmon Salad with Fennel and Strawberries-Salmon Fennel Summer Salad

Steps to make Salmon, Strawberry & Fennel Salad

1 Done 1	Prepare dressing Place 4 tablespoons of olive oil, 2 tablespoons of white wine vinegar, 2 teaspoons of whole grain mustard and 1 teaspoon of runny honey in a small bowl. Whisk to combine and season to taste with salt and pepper.
2 Done 3	Assemble salad Place 200 grams of smoked salmon, 1 sliced fennel bulb, 50 grams of arugula and 200 grams of strawberries in a salad bowl and toss lightly.
3 Done 1	Dress salad Drizzle the salad with dressing and toss to evenly coat the salad ingredients.
4 Done	Serve Crack black pepper over the salad and serve with fresh crusty rolls.

You can’t beat this Salmon, Strawberry & Fennel Salad for a quick working from home lunch. Try this delicious salad for lunch soon and come back to leave a comment below with your thoughts.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!