Brown Sugar Cookies

soft, chewy and delicious
Soft, chewy and delicious
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Ingredients

14 tbsp (1 ¾ sticks) Unsalted butter
¼ cup Sugar
2 cups packed Brown sugar dark
2 cups plus 2 tbsp All-purpose flour
½ tsp Baking soda
¼ tsp Baking powder
½ tsp Salt
1 Large eggs
1 large Egg yolks
1 tbsp Vanilla extract
For sprinkle:
2 tbsp Brown sugar dark

Nutritional information

181
calories
7g
fat
28g
carbohydrates
1g
protein
32mg
cholesterol
80mg
sodium
Ingredients
  • For sprinkle:

Brown Sugar Cookies

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These Brown Sugar Cookies are absolutely delicious – sweet, chewy, and soft with the deep toasty flavor of browned butter. I love to make a batch of these if I have some unexpected visitors. They go down a treat with tea or coffee. 

Start by melting butter while whisking constantly until the butter begins to brown. Add to a bowl and set aside. Combine most of the dry ingredients in a separate bowl. Combine remaining brown sugar and salt with butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla. Stir wet and dry ingredients together until a dough forms. Roll the dough out and use a cookie cutter to create cookies. Place them on a cookie sheet and sprinkle with sugar before baking until cookies begin to set.

To make Brown Sugar Cookies, you will need the following ingredients:

Ingridiens for Brown Sugar Cookies

Steps to make Brown Sugar Cookies

1

Heat oven and prepare baking sheet

5

Preheat the oven to 350 °F and line a baking sheet with parchment paper.

2

Brown butter

4

Melt 10 tablespoons of butter in a skillet over medium-high heat. Whisk for about 3-4 minutes constantly until the butter starts to brown. Pour the browned butter into a bowl. Add remaining 4 tablespoons of butter to the same bowl and set aside.

3

Combine dry ingredients

1

In a separate bowl whisk together ¼ cup of sugar, ¼ cup brown sugar, 2 cups and 2 tablespoons of flour, ½ teaspoon of baking soda, and ¼ teaspoon of baking powder.

4

Cream salt, sugar, and butter

2

Add remaining brown sugar and salt to the butter and whisk until smooth.

5

Add egg and vanilla

2

Whisk in 1 large egg, 1 egg yolk, and 1 tablespoon of vanilla.

6

Combine wet and dry ingredients

1

Combine the butter mixture with the dry ingredient mixture, stirring until a dough forms.

7

Cut out cookies and place on baking sheet

3

Roll the dough out to ½-inch thick. Use a cookie cutter to shape cookies. Place them on a baking sheet.

8

Sprinkle with sugar

1

Sprinkle each cookie with sugar.

9

Bake

12

Bake in the oven for 12-14 minutes.

10

Cool

Once cooked, transfer the cookies to a wire rack to cool completely.

11

Serve

Serve with tea or coffee.

These Brown Sugar Cookies are delicious sweet chewy cookies. Make a batch of these cookies soon, and make sure you tag #CookeMeRecipes in your social photos.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Chewy and delicious treat!

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