Tomato Peach Corn Salad

Name: Tomato Peach Corn Salad
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Canola oil 4 tbsp; White balsamic vinegar 2 tbsp; Honey 1 tbsp; Red onion 1 tbsp; Kosher Salt ⅛ tsp; Black pepper ⅛ tsp; Tomatoes 2; Peaches 1; Corn 1 cup; Salt ¼ tsp; Feta cheese 2 oz; Black pepper ¼ tsp

with feta

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5m
Serves 4
Easy
(1)

Ingredients

	For honey vinaigrette:
	4 tbsp Canola oil
	2 tbsp White balsamic vinegar
	1 tbsp Honey
	1 tbsp Red onion minced, or shallot
	⅛ tsp Kosher Salt
	⅛ tsp Black pepper
	For salad:
	2 Tomatoes large beefsteak tomatoes, each cut into thin wedges
	1 Peaches diced, about 1 cup
	1 cup Corn fresh, from 2 small ears or 1 large ear
	¼ tsp Salt
	2 oz Feta cheese crumbled, about ½ cup
	¼ tsp Black pepper freshly ground

Nutritional information

260

Calories

18g

Fat

23g

Carbohydrate

Protein

13mg

Cholesterol

321mg

Sodium

Cuisine:

American Recipes

Ingredients

For honey vinaigrette:
4 tbsp Canola oil
2 tbsp White balsamic vinegar
1 tbsp Honey
1 tbsp Red onion
minced, or shallot
⅛ tsp Kosher Salt
⅛ tsp Black pepper
For salad:
2 Tomatoes
large beefsteak tomatoes, each cut into thin wedges
1 Peaches
diced, about 1 cup
1 cup Corn
fresh, from 2 small ears or 1 large ear
¼ tsp Salt
2 oz Feta cheese
crumbled, about ½ cup
¼ tsp Black pepper
freshly ground

Tomato Peach Corn Salad

Give your salad a fruity twist with this easy-to-assemble Tomato Peach and Corn Salad recipe! Pair this vibrant salad with grilled chicken as part of a main meal. Made with ripe beefsteak tomatoes, juicy peaches, fresh sweet corn, briny feta, and a homemade honey vinaigrette, it’s also great on its own.

Start with the honey vinaigrette. Measure all the ingredients for the dressing into a jar. Place the lid on and shake vigorously until well combined and emulsified. In a large bowl, combine the tomato wedges, diced peach, and fresh corn kernels and sprinkle with salt. Drizzle the prepared vinaigrette over and gently toss to coat. Serve topped with crumbled feta and freshly ground black pepper. Enjoy!

To make the Tomato Peach and Corn Salad, you will need the following ingredients:

Steps to make Tomato Peach Corn Salad

1	Prepare honey vinaigrette	2
In a small jar, combine 4 tablespoons canola oil, 2 tablespoons white balsamic vinegar, 1 tablespoon honey, 1 teaspoon minced red onion or shallot, ⅛ teaspoon kosher salt, and ⅛ teaspoon black pepper. Cover with a lid, and shake until fully blended. Chill until ready to use.
2	Combine tomatoes, peaches and corn	1
Combine the tomato wedges, 1 cup diced peach, and 1 cup fresh corn in a bowl.
3	Season	1
Sprinkle over 1⁄4 teaspoon salt and drizzle with the prepared honey vinaigrette. Gently toss to coat.
4	Serve	1
Divide the salad among 4 plates or serve on a large platter. Top with crumbled feta and sprinkle with ¼ teaspoon black pepper. Enjoy!

This Tomato Peach and Corn Salad recipe, with its combination of fresh ingredients and a light honey vinaigrette, is quick to make yet looks amazing. Try it for yourself and let us know how you liked it. Share your comments with us and tag #cookmerecipes on Instagram.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.