This Corn Salsa is a vegan dream. Use this recipe inside your tacos and burritos or just enjoy it as a salad on its own. With so many delicious and juicy salad ingredients, this dish can be filling enough too.
I like to use corn for the base of the salsa with chopped tomatoes and spring onions and seasoned with coriander, red chili, olive oil, salt and limes. Get out your sombreros! I can already smell the party!
To make Corn Salsa, you will need the following ingredients:
Preheat a griddle pan to a medium-high heat.
Place the corn on the preheated pan and grill for 15 minutes, using tongs to rotate the sides often, until heated through and lightly golden all over. Set aside to cool slightly.
Holding the corn, in your hands, facing down, carefully run knife down the sides to cut off the kernels. Transfer kernels to a mixing bowl.
In the same mixing bowl, add the coriander, fresh chili, spring onions and tomatoes to the cooked corn kernels.
Drizzle salsa with 1 tablespoon olive oil, all over and season with a pinch of salt and all the lime juice. Mix well to coat, before serving.
This corn salsa was a hit at our family bbq
Wow! This Corn Salsa was a hit at our family taco night! My kids couldn't get enough of it. It's so fresh and vibrant, the perfect balance of flavors. I added some extra lime for zing, and it was delish! Definitely my go-to recipe now!
Recette superbe, ma famille adore cette salsa pour nos tacos!
I made this Corn Salsa for my little gathering last weekend it was a hit! The fresh flavors brought back memories of my summer BBQs. So simple and delicious.
Freaking delicious and flavorful! Obsessing over it already.
Corn salsa is legit the best type of salsa you can have, this and the fresh corn salsa aren't too different though.
Great with some nacho chips and even hot sauce dabbed on it would recommend.
Simple spicy and vegan?! Exactly the type of salsa I was looking for!
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