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Corn Salsa

Name: Corn Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Corn 4; Coriander ½ a bunch of fresh; Red chili ½ a fresh; Spring onions 4; Tomatoes 3; Sea salt; Lime Juice of 2; Olive oil 1 tablespoon

Vegan Mexican Spiced Corn Salsa

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25m
Serves 4
Easy
(9)

Ingredients

	4 Corn on the cob
	½ a bunch of fresh Coriander destemmed and roughly chopped
	½ a fresh Red chili seeds removed and finely sliced
	4 Spring onions trimmed and finely sliced
	3 Tomatoes ripe, chopped
	Sea salt
	Juice of 2 Lime
	1 tablespoon Olive oil extra virgin

Nutritional information

162

Calories

5.2g

Fat

0.7g

Saturates

4.5g

Protein

20.7g

Carbs

0.9g

Fiber

Cuisine:

Mexican Recipes

Ingredients

4 Corn
on the cob
½ a bunch of fresh Coriander
destemmed and roughly chopped
½ a fresh Red chili
seeds removed and finely sliced
4 Spring onions
trimmed and finely sliced
3 Tomatoes
ripe, chopped
Sea salt
Juice of 2 Lime
1 tablespoon Olive oil
extra virgin

Corn Salsa

This Corn Salsa is a vegan dream. Use this recipe inside your tacos and burritos or just enjoy it as a salad on its own. With so many delicious and juicy salad ingredients, this dish can be filling enough too.

I like to use corn for the base of the salsa with chopped tomatoes and spring onions and seasoned with coriander, red chili, olive oil, salt and limes. Get out your sombreros! I can already smell the party!

To make Corn Salsa, you will need the following ingredients:

So, how to make Corn Salsa?

Steps to make Corn Salsa

1	Preheat grill	5
Preheat a griddle pan to a medium-high heat.
2	Grill corn	15
Place the corn on the preheated pan and grill for 15 minutes, using tongs to rotate the sides often, until heated through and lightly golden all over. Set aside to cool slightly.
3	Remove kernels from cob	3
Holding the corn, in your hands, facing down, carefully run knife down the sides to cut off the kernels. Transfer kernels to a mixing bowl.
4	Prepare salsa	2
In the same mixing bowl, add the coriander, fresh chili, spring onions and tomatoes to the cooked corn kernels.
5	Serve	1
Drizzle salsa with 1 tablespoon olive oil, all over and season with a pinch of salt and all the lime juice. Mix well to coat, before serving.

Try this new Corn Salsa recipe for yourself. It’s got the crunch and all the flavor that a corn salsa should have and I think you’ll love it! We love seeing your pictures so don’t forget to tag #cookmerecipes in your own party pictures and posts.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!