- 4 Cornon the cob
- ½ a bunch of fresh Corianderdestemmed and roughly chopped
- ½ a fresh Red chiliseeds removed and finely sliced
- 4 Spring onionstrimmed and finely sliced
- 3 Tomatoesripe, chopped
- Sea salt
- Juice of 2 Lime
- 1 tablespoon Olive oilextra virgin
This Corn Salsa is a vegan dream. Use this recipe inside your tacos and burritos or just enjoy it as a salad on its own. With so many delicious and juicy salad ingredients, this dish can be filling enough too.
I like to use corn for the base of the salsa with chopped tomatoes and spring onions and seasoned with coriander, red chili, olive oil, salt and limes. Get out your sombreros! I can already smell the party!
To make Corn Salsa, you will need the following ingredients:
So, how to make Corn Salsa?
Steps to make Corn Salsa
Remove kernels from cob