- 1½ cups All-purpose flour
- 1 cup Sugar
- ¼ cup Cocoa powder
- 1 tsp Baking soda
- 1½ tsp Cinnamon
- ¾ tsp Cayenne pepper
- 1 tsp Vanilla
- 1 tbsp White vinegar
- 5 tbsp Vegetable oil
- 1 cup Watercold
- 2 tbsp Confectioners' sugarpowdered
Vegan Mexican Chocolate Cake
I love to make this Vegan Mexican Chocolate Cake for special occasions like birthdays or anniversary dinners. It is moist and fudgy with a hint of spicy cinnamon and a little kick of heat from cayenne pepper – just like Mexican hot chocolate!
As well as tasting absolutely delicious, this cake is super simple to make too. Combine all dry ingredients in a bowl. Add the wet ingredients and mix until just combined. Bake in a preheated oven until a skewer comes out clean. Cool slightly before sprinkling with powdered sugar. Enjoy!
To make Vegan Mexican Chocolate Cake, you will need the following ingredients:
Steps to make Vegan Mexican Chocolate Cake
1 Done 5 | Heat the oven and prepare a panPreheat the oven to 350 °F. Lightly grease a 9-inch cake pan. |
2 Done 2 | Mix all dry ingredientsMix 1½ cups of flour, 1 cup of sugar, ¼ cup of cocoa, 1 teaspoon of baking soda, 1½ teaspoons of cinnamon and ¾ teaspoon of cayenne pepper together in a large bowl. |
3 Done 2 | Stir in the wet ingredientsAdd 1 teaspoon of vanilla, 1 tablespoon of white vinegar, 5 tablespoons of vegetable oil and 1 cup of cold water. Stir until the wet and dry ingredients are just combined. |
4 Done 1 | Transfer cake batter to cake panPour the mixture into the cake pan. |
5 Done 30 | BakeBake for 30 minutes in the preheated oven until a skewer inserted comes out clean. |
6 Done | ServeSprinkle with powdered sugar before serving. |
