Gratin Dauphinoise

Potato Gratin
Potato Gratin
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 1/4 ( 1 kg) pounds Potatoes starchy potatoes, cut into ⅛-inch 3mm slices
1 clove Garlic unpeeled and cut
1¼ cup (300g) Cream 35% fat
¼ tsp (1g) Nutmeg
¼ tsp (1g) Black pepper
1½ tsp (7g) Salt
1 Red onion thinly sliced
1 tbsp (14g) Butter
1 cup (100g) Cheddar cheese sharp, or Gruyere, grated
Fresh thyme optional

Nutritional information

249
Calories
11g
Fat
33.7g
Carbohydrates
10g
Protein
729mg
Sodium
34mg
Cholesterol
Ingredients

Gratin Dauphinoise

Share

Gratin Dauphinoise in simple terms is known as a potato gratin or a potato bake. Made from sliced potatoes baked in a cream sauce seasoned with garlic, nutmeg, black pepper, salt and butter.

What makes ours extra special is the additional ingredient of sliced red onions, which is not usually used in most recipes, and of course we load it up with tons of melted cheese on top.

To make Gratin Dauphinoise, you will need the following ingredients:

Ingridiens for Gratin Dauphinoise

So, how to make Gratin Dauphinoise?

Steps to make Gratin Dauphinoise

1

Preheat oven and prepare dish

2

Preheat oven to 350 °F and rub the cut garlic over the base of a 9-inch skillet or casserole dish and generously grease with butter all over the base and up the sides.

2

Season cream

2

In a medium bowl, whisk cream, nutmeg, black pepper and salt until combined.

3

Prepare dauphinoise

10

Arrange ⅓ of the potato slices at the base of the prepared dish then ⅓ of the onion slices, ⅓ cup of the cheese with some fresh thyme sprigs and ⅓ of the seasoned cream mixture. Repeat in 2 more layers with potatoes, onions, cheese and cream mixture. Top the final layer with remaining grated cheese.

4

Bake

70

Bake in preheated oven for 60-70 minutes until potatoes are cooked in the center and golden on top.

5

Serve

10

Allow to rest for about 10 minutes until serving.

Do you love potato gratin or potato bakes then you really should try this Gratin Dauphinoise recipe that we have just uploaded. Let us know when you choose to make this and tag #cookmerecipes online to share your thoughts with us.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

  • Recipe Reviews:
    (1)
Vegetable Gratin 3 Ways Recipe-Winter Vegetable Gratin-How to Make Vegetable Gratin
previous
Vegetable Gratin 3 Ways
Baked Mashed Potatoes with Cheese Recipe-How To Make Baked Mashed Potatoes with Cheese-Delicious Baked Mashed Potatoes with Cheese
next
Baked Mashed Potatoes with Cheese
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! So delicious!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment