Gratin Dauphinoise

Gratin Dauphinoise

Potato Gratin

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 1h 25m
Total Time: 1h 35m
Temp.: 350 °F
Servings: 6
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

249
Calories
11g
Fat
33.7g
Carbohydrates
10g
Protein
729mg
Sodium
34mg
Cholesterol
Gratin Dauphinoise

Recipe Description

Gratin Dauphinoise in simple terms is known as a potato gratin or a potato bake. Made from sliced potatoes baked in a cream sauce seasoned with garlic, nutmeg, black pepper, salt and butter.

What makes ours extra special is the additional ingredient of sliced red onions, which is not usually used in most recipes, and of course we load it up with tons of melted cheese on top.

To make Gratin Dauphinoise, you will need the following ingredients:

Ingredients for Gratin Dauphinoise

Steps to make

  1. 1

    Preheat oven and prepare dish

    2 min
    Step 1 - Gratin Dauphinoise

    Preheat oven to 350 °F and rub the cut garlic over the base of a 9-inch skillet or casserole dish and generously grease with butter all over the base and up the sides.

  2. 2

    Season cream

    2 min
    Step 2 - Gratin Dauphinoise

    In a medium bowl, whisk cream, nutmeg, black pepper and salt until combined.

  3. 3

    Prepare dauphinoise

    10 min
    Step 3 - Gratin DauphinoiseStep 3 - Gratin DauphinoiseStep 3 - Gratin Dauphinoise

    Arrange ⅓ of the potato slices at the base of the prepared dish then ⅓ of the onion slices, ⅓ cup of the cheese with some fresh thyme sprigs and ⅓ of the seasoned cream mixture. Repeat in 2 more layers with potatoes, onions, cheese and cream mixture. Top the final layer with remaining grated cheese.

  4. 4

    Bake

    70 min
    Step 4 - Gratin Dauphinoise

    Bake in preheated oven for 60-70 minutes until potatoes are cooked in the center and golden on top.

  5. 5

    Serve

    10 min
    Step 5 - Gratin Dauphinoise

    Allow to rest for about 10 minutes until serving.

Do you love potato gratin or potato bakes then you really should try this Gratin Dauphinoise recipe that we have just uploaded. Let us know when you choose to make this and tag #cookmerecipes online to share your thoughts with us.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Catherine
March 9, 2024
Verified

Loved this dish

Fernanda98
April 21, 2022
Verified

Delicious creamy bliss!

Gideon
January 2, 2022
Verified

Heavenly

Yusuf Tanner
December 31, 2021
Verified

Amazing cheesy goodness

Frank Johnson
October 20, 2021
Verified

Simply the best!

Sophie
April 26, 2021
Verified

OMG, this Gratin Dauphinoise is a total game changer! The red onions add this amazing twist. Made it for my friends last night and they were all lovin' it. So creamy and cheesy, def gonna make again!

Athina
December 26, 2019
Verified

I love it! So delicious!

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