Name: Gratin Dauphinoise
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6
Cuisine: French
Ingredients: Potatoes 2 1/4 ( 1 kg) pounds; Garlic 1 clove; Cream 1¼ cup (300g); Nutmeg ¼ tsp (1g); Black pepper ¼ tsp (1g); Salt 1½ tsp (7g); Red onion 1; Butter 1 tbsp (14g); Cheddar cheese 1 cup (100g); Fresh thyme

Ingredients

2 1/4 ( 1 kg) pounds Potatoes

1 clove Garlic

1¼ cup (300g) Cream

¼ tsp (1g) Nutmeg

¼ tsp (1g) Black pepper

1½ tsp (7g) Salt

1 Red onion

1 tbsp (14g) Butter

1 cup (100g) Cheddar cheese

Fresh thyme

Cuisine:

French Recipes

Ingredients

2 1/4 ( 1 kg) pounds Potatoes
starchy potatoes, cut into ⅛-inch 3mm slices
1 clove Garlic
unpeeled and cut
1¼ cup (300g) Cream
35% fat
¼ tsp (1g) Nutmeg
¼ tsp (1g) Black pepper
1½ tsp (7g) Salt
1 Red onion
thinly sliced
1 tbsp (14g) Butter
1 cup (100g) Cheddar cheese
sharp, or Gruyere, grated
Fresh thyme
optional

Gratin Dauphinoise

Gratin Dauphinoise in simple terms is known as a potato gratin or a potato bake. Made from sliced potatoes baked in a cream sauce seasoned with garlic, nutmeg, black pepper, salt and butter.

What makes ours extra special is the additional ingredient of sliced red onions, which is not usually used in most recipes, and of course we load it up with tons of melted cheese on top.

To make Gratin Dauphinoise, you will need the following ingredients:

Ingridiens for Gratin Dauphinoise

So, how to make Gratin Dauphinoise?

Steps to make Gratin Dauphinoise

1	Preheat oven and prepare dish	2
Preheat oven to 350 °F and rub the cut garlic over the base of a 9-inch skillet or casserole dish and generously grease with butter all over the base and up the sides.
2	Season cream	2
In a medium bowl, whisk cream, nutmeg, black pepper and salt until combined.
3	Prepare dauphinoise	10
Arrange ⅓ of the potato slices at the base of the prepared dish then ⅓ of the onion slices, ⅓ cup of the cheese with some fresh thyme sprigs and ⅓ of the seasoned cream mixture. Repeat in 2 more layers with potatoes, onions, cheese and cream mixture. Top the final layer with remaining grated cheese.
4	Bake	70
Bake in preheated oven for 60-70 minutes until potatoes are cooked in the center and golden on top.
5	Serve	10
Allow to rest for about 10 minutes until serving.

Do you love potato gratin or potato bakes then you really should try this Gratin Dauphinoise recipe that we have just uploaded. Let us know when you choose to make this and tag #cookmerecipes online to share your thoughts with us.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Gratin Dauphinoise

Ingredients

Nutritional information

Preheat oven and prepare dish

Season cream

Prepare dauphinoise

Bake

Serve

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