West African Lime Cake

West African Lime Cake

light and zesty African cake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 25m
Total Time: 35m
Temp.: 300 °F
Servings: 12
Difficulty: Easy
4.0 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

157
Calories
3,5g
Fat
29,1g
Carbohydrates
2,8g
Protein
37mg
Cholesterol
99mg
Sodium
West African Lime Cake

Recipe Description

My family just adores this fresh West African Lime Cake. I don’t know about you, but once the summer hits, I start thinking about light and fruity cakes and treats. And what could be better in summer than a zesty African lime cake? Lime cake is traditional in West African countries and they add some crunch to the cake by garnishing it with chopped peanuts.

I brought this cake to a friend’s barbecue last summer and I didn’t even get the chance to taste it – it was devoured before I could get a slice! The next time you’re baking for a summer barbecue, this is the recipe to try. It’s is a very easy recipe to follow – you just have to combine sugar, butter, eggs, lime and flour to make a light and tasty cake that everyone will love. Maybe double the recipe and make two cakes, just to ensure you get a slice!

To make West African Lime Cake, you will need the following ingredients:

Ingredients for West African Lime Cake

Steps to make

  1. 1

    Heat the oven and prepare a pan

    5 min
    Step 1 - West African Lime Cake

    Preheat the oven to 300 °F. Lightly grease a 8 inch baking pan.

  2. 2

    Beat the sugar and butter

    3 min
    Step 2 - West African Lime Cake

    Mix the sugar and butter together for about 3 minutes until the mixture becomes light and fluffy.

  3. 3

    Add the eggs and lime

    2 min
    Step 3 - West African Lime Cake

    Beat the eggs and lime juice into the butter and sugar mixture

  4. 4

    Mix in the flour and baking powder

    3 min
    Step 4 - West African Lime CakeStep 4 - West African Lime Cake

    Add the flour and baking powder and combine.

  5. 5

    Put the cake mixture in the baking pan

    2 min
    Step 5 - West African Lime Cake

    Pour the cake mixture in the prepared baking pan.

  6. 6

    Bake

    25 min
    Step 6 - West African Lime Cake

    Bake for about 25 minutes. Remove from the oven when the cake is a light brown color on top and an inserted toothpick comes out clean.

  7. 7

    Leave to cool

    20 min
    Step 7 - West African Lime Cake

    Leave the cake to cool on a wire rack.

  8. 8

    Serve

    Step 8 - West African Lime Cake

    Serve the cake with a peanut garnish on top.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.0 out of 5 (6 reviews)
Nathan
September 28, 2024
Verified

Exceptional

Hannah Smith
March 27, 2024
Verified

Superb cake! Everyone loved it at the BBQ!

Melissa
November 28, 2023
Verified

This didn't turn out.

Ursula Jenkins
February 4, 2023
Verified

Deliciously light cake!

Wendy
February 1, 2021
Verified

Delicious! I made this cake for a family picnic, and it was gone in minutes. Everyone loved the citrusy flavor and the peanut crunch. It’s super easy to make, too! My kids helped mix the batter, we had so much fun.

Athina
April 29, 2019
Verified

Well done! Verified!

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