Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: Zucchini 3 cups; All-purpose flour 3 cups; Salt 1 tsp; Baking soda 1 tsp; Cinnamon 3 tsp; Baking powder ¼ tsp; Eggs 3; Sugar 2 cups; Vanilla extract 3 tsp; Vegetable oil 1 cup; Walnuts 1 cup chopped

Cuisine:

American Recipes

Ingredients

3 cups Zucchini
grated
3 cups All-purpose flour
1 tsp Salt
1 tsp Baking soda
3 tsp Cinnamon
ground
¼ tsp Baking powder
3 Eggs
2 cups Sugar
3 tsp Vanilla extract
1 cup Vegetable oil
1 cup chopped Walnuts
optional

Zucchini Bread

Warm and lovely Zucchini Bread recipe. I always prefer to eat products that are fresh, organic and homemade and that is when I decided to experiment with easy to make bread recipes and came up with this delicious and moist bread, in just an hour!

You don’t need time for kneading or rising, just combine all your ingredients and allow to bake in the oven for one hour. Enjoy it warm and fresh, straight out of the oven.

To make Zucchini Bread, you will need the following ingredients:

So, how to make Zucchini Bread?

Steps to make Zucchini Bread

1	Preheat oven	10
Preheat the oven to 350 ºF.
2	Combine dry ingredients	2
In a bowl, sift the flour, salt, soda, cinnamon and baking powder together and mix to combine.
3	Combine wet ingredients	5
In a separate bowl beat the eggs. Add sugar, vanilla extract and oil and mix well.
4	Add zucchini	3
Add the grated zucchini to the wet ingredients bowl and mix well.
5	Combine all ingredients	5
Combine both bowls of wet and dry ingredients and continue to mix until bread batter forms.
6	Add walnuts	2
If using, stir in the walnuts.
7	Prepare for baking	2
Pour batter into 2 ungreased bread loaf tins, evenly, and smooth over the top.
8	Bake bread	1h
Bake in preheated oven for 1 hour.
9	Cool before serving	30
Allow to cool until manageable, before slicing and serving it warm.

Try this Zucchini Bread for a delicious, homemade bread recipe. If you have never made bread before then this is a great one to try for your first time. Use organic ingredients to help keep this recipe even healthier! Did you know baking bread was this easy? Send us your pictures and tag #cookmerecipes in your own posts on social media!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.