TOP 10 Mango Recipes
That Taste Like Pure Gold
![Top 10 Mango recipes-31 Mango Recipes That Taste Like Pure Gold-Top 10 mango recipes for dinner ideas and inspiration](https://cook.me/wp-content/uploads/2024/05/Top-10-Mango-recipes-31-Mango-Recipes-That-Taste-Like-Pure-Gold-Top-10-mango-recipes-for-dinner-ideas-and-inspiration-867x1300.jpg)
1. Mango Avocado Salsa.
This chunky Mango Avocado Salsa is a quick and bright complement to your mains. A squeeze of lime juice enhances the flavor of the mango and adds a tangy twist. Creamy avocado contrasts with the spiciness of jalapeño and the sharpness of red onion. Chop cilantro leaves and toss them…
Ingredients for Mango Avocado Salsa:
1 Mango
1 Avocado
¼ Red onion
Jalapeño pepper
Cilantro
½ – 1 Lime
Sea saltFOR SERVING (OPTIONAL):
Tortilla chips
2. Pineapple & Mango Smoothie
Ingredients for Pineapple & Mango Smoothie:
1 ½ cups Pineapple
1 Mango
6 fl oz Coconut milk
1 cup Ice cubes
3. Grilled Chicken Mango Salad
Ingredients for Grilled Chicken Mango Salad:
FOR THE GRILLED CHICKEN:
1 tbsp Olive oil
6 Chicken thighs
½ cup Mango cilantro dressingFOR THE SALAD:
5 cups Lettuce
2 Cucumbers
1 Bell pepper
1 Avocado
½ cup Cilantro
½ cup Mango cilantro dressing
4. Creamy Mango Cilantro Salad Dressing
Ingredients for Creamy Mango Cilantro Salad Dressing:
1 cup Mango
½ cup Cilantro
1 Thai red chilli
3 cloves Garlic
2 tbsp Red wine vinegar
¾ tsp salt Salt
½ cup Olive oil
5. Spinach Strawberry Mango Banana Smoothie
This Spinach Strawberry Mango Banana Smoothie is really easy to make, tastes absolutely delicious, and looks gorgeous too! For this smoothie, I always use skim milk, but you can use any other liquid you prefer – water, almond milk, or soy milk. It is super simple to make this smoothie…
Ingredients for Spinach Strawberry Mango Banana Smoothie:
FOR GREEN SMOOTHIE:
handful Baby spinach
1 Bananas
4 fl oz Skim MilkFOR PINK SMOOTHIE:
5-6 Strawberries
5 fl oz Skim MilkFOR YELLOW SMOOTHIE:
1 Mango
4 fl oz Skim Milk
6. Mango and Coconut Bread
Ingredients for Mango and Coconut Bread:
2 cups Mango
1/2 cup Coconut
1/4 cup Walnuts
2 cups Wheat flour
3 Eggs
3/4 cup Butter
1 1/4 cups Sugar
2 tsp Cinnamon
1 tsp Vanilla extract
2 tsp Baking soda
1/2 tsp Salt
7. Tropical Green Smoothie Bowl
Ingredients for Tropical Green Smoothie Bowl:
½ cup Mango
½ cup Pineapple
¼ cup Greek yogurt
1 cup Fresh spinach
few leaves Fresh mint
1 cup Coconut waterFOR SERVING, OPTIONAL:
Kiwi
Chia seeds
Coconut flakes
8. Rainbow Pad Thai Zoodle Salad
This Rainbow Pad Thai Zoodle Salad is super healthy and bursting with vibrant vegetables, fruits, and herbs. Creamy cashew butter and tamarind paste with toasted sesame oil and lime juice give this dish its classic Thai flavors. And if you like pad Thai noodles and are looking for a fresh…
Ingredients for Rainbow Pad Thai Zoodle Salad:
PAD THAI DRESSING:
¼ cup Lime juice
1 tbsp Ginger
1 clove Garlic
½ tsp Sesame oil
¼ cup Coconut aminos
1 tsp Tamarind paste
1 tsp Maple syrup
⅓ cup Avocado oil
¼ cup Peanut butterSALAD INGREDIENTS:
1 ½ lbs Zucchini
1 (8 oz) Cucumber
1 cup Carrots
2 cups Purple cabbage
½ cup Green onion
1 ½ cups (10 oz) Mango
2 cups Red bell pepper
1 AvocadoGARNISHES:
½ cup Cashews
¼ cup Cilantro
9. No-Bake Peach and Mango Tart
This No-Bake Peach and Mango Tart is a simple and easy no-bake tart that looks both beautiful and delish. This fruit tart is gluten and dairy-free. Besides, this healthy sweet recipe contains no refined sugar. I can totally satisfy my sweet tooth without breaking my diet plan! Bonus, this recipe…
Ingredients for No-Bake Peach and Mango Tart:
FOR CRUST:
1 ¼ cups Coconut
2 cups Almond meal
1 pinch Salt
¼ cup Coconut oil
⅓ cupFOR FILLING:
2 Mango
2 Peaches
1 Oranges
1 Lemon
1 14.5-oz can Coconut milk
2 tbsp Maple syrup
1 tbsp
2 tsp Agar-agar
10. Easy Thai Mango Cake
Ingredients for Easy Thai Mango Cake:
FOR THE CAKE:
6 Large eggs
1 cup Sugar
1 tbsp dried Coconut
1 cup All-purpose flour
2 tsp Baking powder
¼ tsp Salt
2 tbsp Coconut oil
1 tsp Coconut extractFOR THE FILLING AND FROSTING:
2.2 oz Cream Cheese
⅓ cup Sugar
1 tsp Coconut extract
1 ½ cups Whipping creamFOR ASSEMBLY:
2 ripe Mango