For the Bread Dough Ingredients:
- 3½ cups All-purpose flour
- ¾ cup Whole milk
- ¼ cup Water
- 5 tbsp Unsalted buttercubed
- ¼ cup Granulated sugar
- 2 Large eggs
- 1½ tbsp Active dry yeast
For the Apple Filling Ingredients:
- 8 tbsp Unsalted butteror 1/2 cup
- ½ tsp Vanilla extract
- 3 cups Applespeeled and grated
- 2 tsp Cinnamon
- ⅓ cup Granulated sugar
For the Glaze Ingredients:
- 3 tbsp Unsalted buttercubed
- ¼ cup Brown sugar
- 2 tbsp Heavy whipping cream
- ¼ tsp Vanilla extract
Pull-Apart Apple Bread Recipe
This Pull-Apart Apple Bread Recipe is one of my favorite winter and fall breads to make. It falls apart to touch with a soft and moist bread dough filled with a sweet cinnamon and vanilla, apples and melted butter center that melts in your mouth with every bite.
Glaze the top with a buttery-sugar and vanilla powder to add some finesse and decor to your table.
To make Pull-Apart Apple Bread Recipe, you will need the following ingredients:
So, how to make Pull-Apart Apple Bread Recipe?
Steps to make Pull-Apart Apple Bread Recipe
Preheat oven and prepare baking sheet
Combine wet ingredients
Add flour, eggs and milk
Combine butter and vanilla for filling
Combine cinnamon and sugar
Cut and prepare bread
Careful when adding the vanilla extract because if you add to much the taste is over baring..
Won't be making this a second time sadly cause it just takes too much time and it's difficult to perfect but if oyu have a lot of time I'd recommend it, it is tasty.
I didn't think I could perfect this apple bread because I had trouble with the pumpkin one but actually nailed it on the first try.
Simple and delicious exactly what I was looking for when I decided to make a bread for dessert.
Powdered sugar glaze was way better than caramel.
Mixed it with berries and some chocolate chips it was actually delicious.
Fluffy apple cinnamon bread, the dough was handsdown the best I've ever made.
I really hate how long it takes to make this but it's good.
Accidently used salted butter but no biggy was pretty much the same.
Thanks so much for sharing this it's absolutely delicious.
This and the vegan banana bread are so tasty can't get over how awesome they are.
Make some caramel, melted vanilla icream and chocolate dip and put them in tiny sauce holders, huge crowd pleaser and taste so freaking good.
Used lactose intolehrant milk cause I don't do too well with dairy but the recipe was fine even after the small change.
WOW scrumptious and easy to make, loving it so far and everything else on this site.
My favorite bread of all time it's so good.
Would recommend it but make sure to eat it the same day or else the bread get's really crumbly and hard.
I love it! Yummy!
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