- ¾ pound Chicken Breastboneless, skinless
- Saltto taste
- Black pepperto taste
For the Pesto
- 1 cup packed leaves Basil
- ½ ripe Avocado
- 2 tbsp raw Pepita seedsgreen pumpkin seeds
- 1 tbsp Lemon juicefresh
- 1 small clove Garlic
- 3 tbsp Water
- ¼ tsp Salt
For Serving
- 2 large Carrotsshredded
- 4 slices Whole grain breador sprouted bread, toasted
- 1 cup Arugula
- freshly ground Black pepper
Healthy Pesto, Avocado and Chicken Salad Sandwich
We’ve found you the tastiest and most nutritious Healthy Pesto, Avocado and Chicken Salad Sandwich yet, and I think you’re going to love it.
Golden brown, oven baked, roast chicken tossed in an avocado and basil, homemade pesto that is so scrumptious, you’ll be adding it to every meal, served on whole grain toast with shredded carrots for that extra crunch and arugula leaves, because who doesn’t love arugula!
To make Healthy Pesto, Avocado and Chicken Salad Sandwich, you will need the following ingredients:
So, how to make Healthy Pesto, Avocado and Chicken Salad Sandwich?
Steps to make Healthy Pesto, Avocado and Chicken Salad Sandwich
1 | Preheat oven and prepare baking sheet | 5 |
2 | Season chicken | 2 |
3 | Bake chicken | 30 |
4 | Toast pepitas | 5 |
5 | Shred chicken | 1 |
6 | Prepare pesto | 1 |
7 | Combine pesto and chicken | 1 |
8 | Serve | |
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